Fried Eggplant Crispy Coins. This is a delicious way to get your veggies. A Chinese Eggplant is sliced thin, breaded, and fried a golden brown. Fry some up as an appetizer or side dish.
Key Takeaways:
- Crispy Veggie Delight: Fried Eggplant Crispy Coins are a tasty way to enjoy vegetables, making a great appetizer or side dish.
- Chinese Eggplant: This variety is long, skinny, and never bitter, making it ideal for slicing into coins.
- Simple Preparation: Peel, slice into 1/4-inch coins, dip in milk and flour, then fry.
- Cooking Tips: Fry in 350-degree oil until golden brown for perfect crispiness.
- Reheating Made Easy: Leftovers can be crisped up in an air fryer, maintaining their texture and flavor.
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Overview
Chinese eggplant is a long, slender, and vibrant purple variety of eggplant that’s milder, sweeter, and never bitter compared to its Italian cousin. Popular in Asian cooking, this versatile vegetable is perfect for pan-frying, stir-fries, or grilling. Its thin skin and tender flesh make it easy to prepare, whether sliced into coins for crispy fried eggplant or added to savory dishes for a soft, melt-in-your-mouth texture. Rich in flavor and nutrients, Chinese eggplant is a healthy, delicious addition to any meal and a must-try ingredient for home cooks exploring authentic Asian cuisine.
What is a Chinese Eggplant?
I remember the first time I saw a Chinese Eggplant. It was several years ago when I was shopping in an international market. I spotted this long purple vegetable that looked like a miniature purple baseball bat or club. I didn’t buy one until several months later. I sliced and pan-fried it. I discovered how delicious it is, and it is never bitter. Now I only buy the Chinese eggplant.
The Chinese eggplant, is long and skinny, unlike it’s chubby and short Italian cousin. The longest eggplant in the picture is 14 inches long and only 1 1/2 inches in diameter. The perfect size for slicing into tasty eggplant coins. These eggplants have lots of seeds, however, don’t let that stop you from enjoying them. The seeds aren’t bitter or tough and seem to disappear once it’s cooked.
How Are Fried Eggplant Coins Prepared.
The skinny on how to make this lean and long vegetable into coins is quick and simple. Peel the eggplant and slice it into 1/4 inch coins. Dip the coins in milk then all-purpose flour. It is now ready to fry.
Fry the breaded coins in a quarter of an inch of oil. Heat the oil to 350-degrees before adding the coins. The fried eggplant coins are perfectly crispy once they are golden brown. Add a generous grind of sea salt and get’em while they’re hot.
Reheat any leftover eggplant in an airfryer. The airfryer will crisp them right up.
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FAQ:
What is a Chinese eggplant?
Do I need to peel the eggplant before frying?
What is the best oil temperature for frying?
How do I reheat leftover fried eggplant coins?
Can I use a different type of eggplant for this recipe?
Are the seeds in Chinese eggplants edible?
Fried Eggplant Crispy Coins
Equipment
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Ingredients
- 1 eggplant Chinese
- ½ cup flour all-purpose
- ½ cup milk
- oil for frying
Instructions
- Peel and slice the eggplant into ¼ inch thick coins
- Dip the coins in milk and then coat with flour.
- Fry the coins in vegetable oil. Use about ¼ inch of oil in the bottom of the pan. Fry the coins until golden brown on both sides.
- Salt to taste and serve immediately while still hot and crispy.
