Key Takeaways:
- Blueberry everything is a lifestyle – From muffins and pies to kombucha and lemonade, blueberries are more than a food—they’re a personal favorite flavor and color theme.
- Fresh blueberry muffins are a daily joy – Warm, buttery, and bursting with berries, they’re the perfect comfort breakfast (and yes, more than one is totally normal).
- Not all blueberry foods are winners – Blueberry bagels just don’t hit the spot compared to other treats like blueberry yogurt, salads, and desserts.
- Blueberries can star in any meal – Whether it’s breakfast, lunch, or even dinner (hello, blueberry glazed chicken), there’s a way to incorporate this fruit all day long.
- An old recipe made new again – A vintage blueberry muffin recipe from grandma’s kitchen was revived—with butter instead of margarine and a crunchy sparkling sugar topping.
- Helpful baking tips are included – Learn how to properly measure flour and where to buy sparkling sugar via Amazon affiliate links.
Overview
If you’re someone who adores all things blueberry, you’re in for a treat. This page is a heartfelt celebration of blueberry bliss—from warm, buttery blueberry muffins to refreshing sips of blueberry lemonade and kombucha. With blue as both a favorite color and a flavor obsession, the author takes readers on a nostalgic journey of blueberry-filled breakfasts, lunches, and dinners, even sharing a treasured family muffin recipe unearthed from an old recipe box. There’s a cozy charm to the storytelling, enriched with tips like how to replace oleo with butter and add sparkle to your muffins with crunchy sugar tops. Plus, for those looking to recreate the magic, helpful Amazon affiliate links guide you to the exact ingredients and tools. Whether you’re here for a quick breakfast idea or simply to revel in the joy of blueberries, this page is bursting with berry-loving goodness.
I have been singing the blue’s a lot lately with fresh blueberry muffins, fresh blueberry pie, blueberry lemonade, and even blueberry Kombucha. Oh my, I do love the blues. I don’t think it is coincidental that blue happens to be my favorite color. I have lots of blue in my life; clothes, a car, flowers, my toenail polish and of course fresh blueberry muffins and all the other delicious blueberry goodies.
This page contains Amazon affiliate links. If you click a link, I may earn a small commission from qualifying purchases at no extra cost to you.
I love food made with blueberries so much that sometimes I confess I have more than one blueberry treat at a time. The perfect breakfast is fresh blueberry muffins, with a nice hot cup of blueberry coffee, Note, I used the plural of muffins, after all, who can eat only one fresh blueberry muffin hot enough to melt the butter?
By the way about the only blueberry inspired food I don’t like are blueberry bagels. Yes, I could eat them in a pinch if I was ravenous, but with so many other delicious blueberry breakfast foods, why bother! A cup of yogurt with fresh blueberries sounds like a much better breakfast to go for me. A great lunch is a blueberry salad with a blueberry vinaigrette dressing and a tall glass of icy blueberry kombucha. Dinner: well, it wouldn’t be right not to have something blueberry for dinner!! Let’s see hmm, blueberry glazed chicken and fresh blueberry pie for dessert. Now you understand why I’m singing the most delicious blues.
So many blueberry treats, so hard to choose which one to make. I was digging through an old recipe box the other day and came upon this ancient blueberry muffin recipe. I think it was handed down from my grandma. Anyway, the recipe called for oleo. OLEO!! What is oleo?? Now some might think of me as old, but I didn’t know what oleo was. A quick google search informed me it was a brand of margarine. Ah-ha. I don’t like the tastIe of margarine but adore butter, so butter replaced the oleo. I also added sparkling sugar to the tops of the muffins to give them a nice crunch. Otherwise, the recipe is unchanged from the original. Thanks, grandma (I think) for a delicious fresh blueberry muffin breakfast treat.
Can’t find sparkling sugar? Click on the words “sparkling sugar“ to go to a link on amazon where you can buy it.
The flour should weighs 120g a cup. If you don’t have a scale here is a quick video on how to accurately measure flour click here.
FAQ:
Q: Can I substitute margarine with butter in old recipes like this one?
A: Absolutely! Butter adds a richer flavor and was used in place of “oleo” (a vintage margarine brand) in this revived recipe.
Q: What is sparkling sugar, and where can I get it?
A: Sparkling sugar is a coarse sugar that adds a crunchy texture to muffin tops. You can buy it on Amazon—just click the linked words in the blog.
Q: Is it okay to eat blueberry foods for every meal?
A: Totally! From muffins to salads and even blueberry-glazed meats, they can be delicious and versatile across meals.
Q: Why don’t you like blueberry bagels?
A: Personal taste! While they’re okay in a pinch, other blueberry treats offer a more satisfying flavor and texture.
Q: How do I measure flour correctly without a scale?
A: There’s a video linked in the post that shows how to measure flour accurately by spooning and leveling—it’s essential for baking consistency.
Q: Are there affiliate links on the page? Will I be charged extra?
A: Yes, there are Amazon affiliate links. If you make a purchase, a small commission may be earned—but there’s no extra cost to you.
Blueberry Muffins
Equipment
- This page contains Amazon affiliate links. If you click a link, I may earn a small commission from qualifying purchases at no extra cost to you
- cupcake papers
Ingredients
- 3 ⅓ cups all-purpose flour (400g)
- 3 tsp baking powder
- ½ tsp salt
- ¾ cup sugar(150g)
- 1 cup milk(236ml)
- 2 eggs beaten with a fork
- 1 tsp vanilla extract
- 1/2 cup butter(113g) melted
- 2⅓ cups blueberries(350g) Fresh blueberries are best but can use frozen. mash 1/2 of a cup of the fresh blueberries
- 3 tbsp sugar use sparkling or non-melting sugar for sprinkling on the top.
Instructions
- Preheat oven to 375 degrees.
- Put all the dry ingredients in a mixing bowl and mix well.
- Add the vanilla and eggs to the milk and mix.
- Add the milk mixture and melted butter to the dry ingredients.
- Stir until just moistened - there should be some lumps.
- Add the whole and mashed blueberries and stir to just mix in.
- Line a muffin tin with cupcake papers and fill 2/3 full (need 18 papers).
- Sprinkle the tops with sparkling sugar.
- Bake for 18 to 20 minutes - tops should be brown and center set. (see notes)
