Key Takeaways:
- Perfect Vegan Buns: These vegan hot dog buns hold up well with any toppings without falling apart.
- BBQ Friendly: Ideal for plant-based BBQs with vegan hotdogs and burgers.
- Brain-Boosting Carbs: Carbs in these buns fuel your body and brain, enhancing cognitive function and mood.
- Easy to Make: Simple ingredients and step-by-step instructions make these buns easy to bake at home.
- Long Shelf Life: Store them for up to 4 days at room temperature or freeze for up to 6 months.
- Affiliate Links: This page contains Amazon affiliate links, earning a small commission at no extra cost.
Overview
Missing the taste of a traditional hot dog while following a plant-based lifestyle? These vegan hot dog buns bring that nostalgic comfort back—soft, sturdy, and made to hold all your favorite toppings without falling apart. Whether you’re firing up the grill for a plant-based BBQ or just craving a satisfying bite, these buns are the perfect companion for vegan hotdogs and sausages. Plus, they’re made with brain-boosting carbohydrates that not only fuel your body but also support cognitive function, emotional balance, and better sleep. With simple ingredients and step-by-step instructions—including a helpful pro tip for New England–style buns—you’ll be baking fresh, delicious rolls that are both practical and nutritious.
Are you a vegan who misses the taste of a classic hot dog? Look no further than vegan hot dog buns! Add your favorite vegan hotdog to these rolls. These delicious rolls are perfect for all your favorite vegan hot dog toppings. Whether you prefer ketchup, mustard, relish, or something more unique, these rolls will hold it all in without falling apart.
Planning a BBQ, make it plant based with Vegan hotdogs and hamburgers.
This page contains Amazon affiliate links. If you click a link, I may earn a small commission from qualifying purchases at no extra cost to you.
This page contains Amazon affiliate links. If you click a link, I may earn a small commission from qualifying purchases at no extra cost to you.
SIS Tip – Simple is Smart:
For New England Vegan hotdog buns, you will want to use a hotdog bun pan. To ensure the buns’ bottoms stay flat, let the dough rise in the pan until it is about 1/2 inch from the top of the pan. Then cover with a piece of parchment, a baking sheet on top of the parchment, and a heavy weight on top of the baking sheet. The weight keeps the bread from mounding up in the middle.
Neuro Nutrition Nugget for Vegan Hotdog Buns
Bread is an excellant source of carbohydrates. Carbohydrates often get a bad image. However, carbohydrates are the ultimate fuel for our bodies, and they are especially important for our brains. In fact, our brains rely almost exclusively on glucose, a type of carbohydrate, for energy. This means that brain nutrition benefits of carbohydrates are immense and cannot be understated. Consuming carbohydrates is essential for maintaining optimal brain function, cognitive performance, and overall mental well-being.
Carbohydrates are found in a variety of foods, including fruits, vegetables, grains, and legumes. These foods provide the brain with the glucose it needs to function optimally. Research has shown that consuming complex carbohydrates, such as those found in whole grains and vegetables, can help improve memory, attention, and overall cognitive function.
In addition to providing energy, carbohydrates also play an important role in regulating mood and emotions. When we consume carbohydrates, our bodies produce more serotonin, a neurotransmitter that helps regulate mood and reduce anxiety. This is why many people crave carbohydrates when they are feeling stressed or anxious. By consuming carbohydrates, we can help regulate our moods and reduce symptoms of anxiety and depression.
Another key benefit of carbohydrates is their ability to improve sleep quality. Carbohydrates help increase the production of tryptophan, an amino acid that is converted into serotonin and then into melatonin, a hormone that helps regulate sleep. By consuming carbohydrates before bed, we can help improve the quality of our sleep and wake up feeling refreshed and energized.
Ingredients for Vegan Hotdog Buns
- Flour: All-purpose flour makes a softer hotdog roll than bread flour.
- Salt: use sea salt
- Sugar: granulated sugar gives the yeast some instant food to get it started growing.
- Instant Yeast: I like SAF gold as it works better with a rich dough with eggs and butter.
- Plant-Based Butter: Adds richness to the dough.
- Potato Flour: gives a tender crumb to the rolls.
- Water: filtered water
Step by Step Instructions for Vegan Hotdog Buns
- Combine all of the ingredients in a stand mixer and mix for 5 minutes on medium speed.
- Cover and let rise until double in size. I use an 8-cup measuring cup that easily lets me see when the volume of the dough doubles.
- Once the dough doubles in size, flatten it into a 15 X 6-inch rectangle on a lightly floured surface. Flatten by hand or by rolling it.
- Transfer to your lightly greased New England Hotdog Roll Pan.
- Cover with a light towel or plastic wrap and let it rise until about 1/2 of an inch from the top of the pan. This takes about 45 minutes.
- During the last 15 minutes of rising, preheat the oven to 350℉ (180℃).
- Put a piece of parchment paper on top of the pan of buns. Put a baking sheet on top of the parchment paper.
- Put a heavy weight on top of the baking sheet. I use a heavy cast iron skillet.
- Bake for 18 minutes and remove the baking sheet.
- Remove from the oven and let the rolls cool for 15 minutes before removing from the pan.
- To serve. Slice down the middle 2/3 of the way through. Lightly butter the outside of the rolls and brown in a frying pan to heat before adding your favorite Vegan hot dog and condiments.
- Store in an airtight container for 3-4 day at room temp. Freeze for up to 6 months.
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FAQ:
Q: Can I use regular flour instead of all-purpose flour?
A: All-purpose flour is recommended for softness, but you can substitute bread flour for a firmer texture.
Q: Can I freeze the buns before baking?
A: Yes, you can freeze the dough before baking, but ensure it’s fully risen before freezing.
Q: Are these buns gluten-free?
A: No, these buns contain wheat flour and are not gluten-free.
Q: Can I make these buns without yeast?
A: Yeast is essential for the texture and rise, so it’s not recommended to omit it.
Q: How can I make the buns more flavorful?
A: Add herbs or spices like garlic powder or rosemary to the dough for extra flavor.
Q: How do I prevent the buns from sticking to the pan?
A: Lightly grease the pan before placing the dough, and use parchment paper for easy removal.
Vegan Hot Dog Buns
Equipment
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- To see the ingredient amounts in metric units, click the "METRIC:" button between the ingredients and the instructions for this recipe.
Ingredients
- 3 cups all-purpose flour
- 1 tsp sea salt
- 3 tbsp sugar
- 1 pkg instant yeast 2½ tsp.
- 6 tbsp Vegan Butter softened
- ¼ cup potato flour
- 6 tbsp JUST EGGS plant-based eggs
- 1 cup water
Instructions
- Combine all of the ingredients in a stand mixer and mix for 5 minutes on medium speed.
- Cover and let rise until double in size. I use an 8-cup measuring cup that easily lets me see when the volume of the dough doubles.
- Once the dough doubles in size, flatten it into a 15 X 6-inch rectangle on a lightly floured surface. Flatten by hand or by rolling it.
- Transfer to your lightly greased New England Hotdog Roll Pan.
- Cover with a light towel or plastic wrap and let it rise until about 1/2 of an inch from the top of the pan. This takes about 45 minutes.
- During the last 15 minutes of rising, preheat the oven to 350℉ (180℃).
- Put a piece of parchment paper on top of the pan of buns. Put a baking sheet on top of the parchment paper.
- Put a heavy weight on top of the baking sheet. I use a heavy cast iron skillet.
- Bake for 18 minutes and remove the baking sheet.
- Remove from the oven and let the rolls cool for 15 minutes before removing from the pan.
- To serve. Slice down the middle 2/3 of the way through. Lightly butter the outside of the rolls and brown in a frying pan to heat before adding your favorite Vegan hot dog and condiments.
