Organic Purple Sweet Potato Stacks: A twist on Tradition.

As the crisp autumn air settled in, I eagerly ventured into my garden, anticipating the harvest of my prized purple sweet potatoes. With visions of vibrant, plump tubers dancing in my head, Farmer Fred and I began to unearth our crop. To my surprise, what emerged from the soil was far from the expected rotund shapes. Instead, I held slender, elongated purple beauties that resembled oversized carrots more closely than traditional sweet potatoes.  We did have some nice round, plump beauties as well.

At first, I was perplexed. Had I done something wrong? But as I continued to harvest, a spark of culinary creativity ignited within me. These uniquely shaped purple sweet potatoes weren’t a mishap but an opportunity to innovate in the kitchen.

That’s when the idea struck me—Organic Purple Sweet Potato Stacks! This appetizer would showcase the stunning color of my harvest and take advantage of its unusual form. By slicing these slender spuds into perfect rounds, I could create elegant, eye-catching towers that would be as delightful to look at as they would be to eat.

Join me as I share this simple yet sophisticated recipe that turns an unexpected garden surprise into a showstopping appetizer. These Organic Purple Sweet Potato Stacks are not just a treat for the taste buds but also a conversation starter, proving that sometimes the most delicious dishes come from embracing the unexpected twists nature throws.

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What you Will Learn

  1. The unique qualities of purple potatoes: Learn about their nutritional benefits and distinct flavor profile.

  2. Essential ingredients: Familiarize yourself with the key components needed to create delicious organic purple potato stacks.

  3. Preparation techniques: Master the art of slicing and stacking purple potatoes for an eye-catching presentation.

  4. Seasoning secrets: Explore complementary herbs and spices that enhance the natural flavors of purple potatoes.

  5. Cooking methods: Understand the best techniques for achieving perfectly crispy edges and tender centers.

  6. Presentation tips: Get creative ideas for serving your purple potato stacks to impress your guests.

  7. Variations and adaptations: Learn how to customize the recipe to suit different dietary needs or preferences.

  8. Storage and reheating: Find out the best ways to store leftovers and reheat them without losing texture or flavor.

  9. Health benefits: Gain insights into the nutritional advantages of incorporating purple potatoes into your diet.

purple sweet potato stacks

SIS Tip - Simple is Smart Tip

You can do a couple of things to help these towering stacks of purple sweet potatoes stand tall and not topple over.   Slice them thin and all the same thickness.  A Breville Food processor with an adjustable slice blade attached works best.  Set the thickness to 1/8 of an inch or less.   You can slice them with a knife and then use a long toothpick stuck down through the center of the stack to keep them from toppling over. 

purple sweet potatoes nutrition

Organic purple sweet potatoes are rich in anthocyanins, the pigments responsible for their vibrant hue, these tubers offer potent antioxidant properties that combat oxidative stress and inflammation – key factors in aging. They’re also packed with beta-carotene, which the body converts to vitamin A, supporting immune function and skin health. The high fiber content aids digestive health and helps maintain stable blood sugar levels, while their complex carbohydrates provide sustained energy. Additionally, purple sweet potatoes contain vitamins C and E, further bolstering their anti-aging arsenal. Incorporating these colorful spuds into your diet may contribute to overall health and potentially extend your lifespan.

Ingredients for Organic Purple Sweet Potato Stacks

  1. Organic Purple Sweet Potatoes  These may be hard to find.  You can use red or orange sweet potatoes as a substitute.
  2. Organic Extra Virgin Olive Oil: Olive oil is a healthy non seed oil that is good for your brain.
  3. Garlic Powder: garlic is good for your heart and helps lower your blood pressure and your cholesterol levels. 
  4. Dried Thyme: high in antioxidants
  5. Dried Oregano is also high in antioxidants and has anti-inflammatory properties.
  6. Nutritional Yeast:

    Nutritional yeast is a deactivated yeast product, often sold as golden flakes or powder, that has gained popularity due to its nutritional profile and cheesy, nutty flavor. It’s particularly favored in plant-based diets.  It is high in B-vitamins, including B12 (in fortified varieties), protein, fiber, and minerals like zinc.

  7. Salt and Pepper to taste.
  8. Fresh Herbs:
purple sweet potato

Step by Step Instructions

  1. Preheat the oven to 425℉
  2. Scrub and leave the skins on the potatoes. Thinly slice the potatoes.
  3. Mix the seasonings and nutritional yeast into the olive oil.
  4. Pour the mixture over the sliced potatoes and toss to coat.
  5. Brush the muffin tin wells with olive oil and place a few herbs at the bottom of each well.
  6. Add the seasoned potato slices to the wells of the muffin tin.
  7. Bake for 30 to 40 minutes until top and edges are crispy and the center is soft and creamy.
  8. Serve with sour cream, ranch dressing, or your favorite topping.
  9. Store in an airtight container in the fridge. Reheat in the air fryer or oven for 5-10 minutes.
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Organic Purple Sweet Potato Stacks

These eye-catching, layered potatoes combine the natural sweetness of purple potatoes with savory herbs for a unique side dish that's as delicious as it is Instagram-worthy.
Servings 8
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes

Equipment

Ingredients

Instructions

  • preheat the oven to 425℉
  • Scrub and leave the skins on the potatoes. Thinly slice the potatoes.
  • Mix the seasonings and nutritional yeast into the olive oil.
  • Pour the mixture over the sliced potatoes and toss to coat.
  • Brush the muffin tin wells with olive oil and place a few herbs in the bottom of each well.
  • Add the seasoned potato slices to the wells of the muffin tin.
  • Bake for 30 to 40 minutes until the top and edges are crispy and the center is soft and creamy.
  • Serve with sour cream, ranch dressing, or your favorite topping.
  • Store in an airtight container in the fridge. Reheat in the air fryer or oven for 5-10 minutes.

Video

Calories: 170kcal
Course: Appetizer, Side Dish, vegan
Cuisine: American
Keyword: healthy recipe, purple sweet potato recipe

Nutrition

Serving: 2stacks | Calories: 170kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 41mg | Potassium: 582mg | Fiber: 4g | Sugar: 7g | Vitamin A: 21798IU | Vitamin C: 22mg | Calcium: 46mg | Iron: 1mg

FAQ

Can I use regular potatoes instead of purple potatoes?

While you can use regular potatoes, purple potatoes are recommended for this recipe. They offer a unique color, slightly nutty flavor, and higher antioxidant content. If substituting, try to use waxy potatoes like Yukon Gold for a similar texture.

How thin should I slice the potatoes?

For best results, slice the purple potatoes about 1/8 inch (3mm) thick. This thickness allows for even cooking and helps achieve the desired crispy exterior while maintaining a tender interior

Can I make these potato stacks ahead of time?

Yes, you can prepare the stacks up to 24 hours in advance. Assemble them in the baking dish, cover with plastic wrap, and refrigerate. When ready to cook, remove from the refrigerator 30 minutes before baking and proceed with the recipe as directed.

Are purple potato stacks gluten-free?

The basic recipe for purple potato stacks is naturally gluten-free.

How do I prevent the potato stacks from falling apart?

To keep your stacks intact, make sure to use a muffin tin or small ramekins for baking. This helps maintain their shape. Also, allow the stacks to cool for 5-10 minutes after baking before attempting to remove them from the baking vessel.

Can I add cheese to the potato stacks?

Absolutely! Cheese can be a delicious addition to purple potato stacks. Try sprinkling grated Parmesan, Gruyère, or cheddar cheese between the layers or on top before baking for extra flavor and a golden crust.

How should I store and reheat leftover potato stacks?

Store leftover potato stacks in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated 350°F (175°C) oven for about 10-15 minutes, or until heated through and crispy on the outside.

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