Lattice Pie Crust topping for a pie is a classic. This SIS (simple is smart ) technique gives your pie a beautiful lattice design.
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Key Takeaways:
- Simple, Smart Technique: You don’t need to be an expert to create a beautiful lattice pie crust. With step-by-step instructions, you can master this simple yet elegant design.
- Flakiest Pie Crust: For the best results, start with a homemade, flaky pie crust. The recipe provided even works for deep-dish pie plates.
- Easy Lattice Strips: Cut your pie crust into 1-inch strips for the lattice. If desired, use a tool for precision but hand-cutting works just as well.
- Lattice Weaving Made Easy: The weaving process involves folding back strips to create a woven pattern. Simply alternate folding strips to add new ones until the pie is covered.
- Leftover Dough?: Don’t throw away the ends of the strips! Use the leftover dough to make delicious cinnamon rolls.
- Crimp the Edges: After forming the lattice, fold and crimp the edges of the pie for a polished finish.
It’s a myth: You don’t have to be good at braiding or weaving to make this beautiful lattice topping on your pie. With my SIS simple is smart step by step instructions, I will have you weaving a lattice pie crust like a pro.
Before you can weave a lattice pie crust you will need a pie crust that is rolled out to a size that will cover your pie. For the flakiest pie crust ever recipe ,click here. This recipe even gives you the correct amount of ingredients for a deep dish pie plate.
Now that your crust is made and rolled out. It’s time to cut the lattice strips. They are easy to cut by hand. Cut the strips to be 1 inch wide. If you want to get fancy here is a great “gizzy” for cutting the strips. click here. I don’t use the two strips on either end. However, don’t discard them as they make delicious pie crust cinnamon rolls.
Steps for Weaving the crust.
- Lay 5 strips of crust across the top of your pie that was filled with your favorite pie filling.
- Fold back strip number 2 and 4. Lay another strip across the remaining 3 strips
- Fold strip 2 and 4 back down, and fold back strip 1,3,5.
4. Lay another strip across strip 2 and 4. Fold strips 1,3,5 back down. Repeat step 2 by folding back strip 2 and 4 and putting down a final strip. Fold 2 and 4 back down.
5. Repeat steps 2 to 4 for the other half of the pie. Trim of the excess pie crust
6. Fold the edges of the pie crust over and trim off the excess. Crimp the edges.
7. Gather all of the leftover pie crust dough and form into pie crust dough cinnamon rolls.
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FAQ:
Q: Do I need to be skilled at braiding or weaving to make a lattice pie crust?
A: Not at all! The SIS (Simple is Smart) technique makes it easy to weave a lattice crust with no special skills. The step-by-step instructions will guide you through the process.
Q: What size should the lattice strips be?
A: Cut your strips about 1 inch wide. This is the perfect width for creating a beautiful lattice design without being too bulky.
Q: Can I use a tool to cut the strips instead of doing it by hand?
A: Yes! There are tools available that can help you cut the strips more precisely, but hand-cutting works perfectly fine too.
Q: What should I do with the leftover pie crust dough?
A: Don’t throw it away! Use the leftover dough to make pie crust cinnamon rolls for a delicious treat.
Q: How do I crimp the edges of my pie after making the lattice top?
A: Simply fold the edges of the crust over and trim any excess dough. Then, crimp the edges with your fingers or a fork to give it a nice, finished look.
Q: Can I use any pie crust recipe for this lattice topping?
A: Yes! For the best results, use a flaky pie crust recipe. You can even use a deep-dish pie plate if you prefer.
How to make a Lattice top for a pie
Equipment
- pie plate
Ingredients
- 1 unbaked pie crust
Instructions
- Make and roll out a pie crust click here for the recipe to a flaky delicious pie crust.
- Use on crust for the bottom of your favorite fruit pie. Use the other crust to create a lattice top for your pie.
- Cut the pie crust into 12 strips, 1/2 inch wide. Remove the 2 end strips. I make a mini piecrust cinnamon roll out of them.
- Step 1. Equally space 5 strips of pie crust on top of the pie.
- Step 2. Fold back 2 strips as shown in the picture and place a strip of pie crust across the 3 remaining strips.
- Step 3. Fold the 2 strips over the top of the last strip you put down. Then fold back the 3 strips that are under the strip you put down.
- Step 4. Add a second strip crossways and fold down the 3 strips that are folded back and fold back the 2 strips that were under the strip you just put down. Add a short piece of crust and fold the last 2 strips over it.
- Step 5. Create a lattice pattern on the other half of the pie using the same steps.
- Cut off the excess crust and create a ruffled edging to the crust.
- Your pie is now ready to bake. Don't forget to cover the edge midway through baking to keep it from getting too brown.
- What can you do with all of the extra pie crust dough? Gather it into a ball and roll it out into a circle. Sprinkle with cinnamon and sugar. Roll up like a log and cut into little mini cinnamon rolls
