Almond Chocolate Chip Biscotti

This recipe was updated in Nov. 2023.

Almond Chocolate Chip Biscotti, a crunchy, twice baked cookie, with sliced almonds and mini chocolate chips.  Dip this fabulous cookie in some dark chocolate, sprinkle with almonds for overload yum.  Dip it in a cup of coffee – now that’s the start of a perfect day.

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SIS-Simple is Smart Tip for Almond Chocolate Chip Biscotti.

Use a serrated knife to cut the logs into the biscotti.  Using a serrated knife and a sawing motion will help you cut through the nuts in the biscotti. 

NNN – Neuro Nutrition Nugget for Dark Chocolate

Dark Chocolate is one of my brain superfoods.  Make sure the dark chocolate is at least 75% Cacao to get the maximum benefit from the Cacoa.  Our brain uses 20 % of the nutrition we take in and is only 2% of our total body mass.   The way our brain gets the nutrition and energy it need is via our blood supply to it.  As we get older our blood flow to the brain may decrease and our brain may run out of the energy it needs to perform all the tasks it does.   Cacao is high in flavonol.   In numerous studies flavonols have been shown to increase blood flow into the brain thus enhancing our ability to focus, solve problems, and perform complex tasks.  Hungry for more dark chocolate?   Try these recipes.   Caramel Pecan Thumbprint Cookies,  Stardust Brownies, and Buckeye Cookies.

almond mini chocolate chip biscotti

Almond Chocolate Chip Biscotti, my favorite breakfast cookie.  Yes, I know, I tell my grandkids all the time, “no cookies for breakfast.”  However, this wonderful Italian twice-baked cookie was designed to be eaten with coffee.  For this biscotti, I will make an exception to the no cookies for breakfast rule.  This recipe is from a friend of a friend.  I don’t know who the original creator is, as the copy I have is dated 1997.  It is my all-time favorite biscotti recipe. 

How Is Biscotti Made?

Biscotti is prepared much like a cookie, with sugar, butter, eggs, and flour as the base.  Vanilla and almonds are traditionally added.  The cookie is baked twice, and that’s the basic recipe in brief. 

dough for almond mini chocolate chip biscotti
almond mini chocolate chip biscotti
almond mini chocolate chip biscotti after first baking

Mixing The Dough For Almond Chocolate Chip Biscotti.

  • Cream together the butter and sugar in the bowl of a stand mixer.   
  • Add the eggs, vanilla, salt, and mix well
  • Add the flour slowly while mixing on medium. Scrape the bowl to make sure the dough is well mixed. 
  • Add the mini chocolate chips and mix them in.  Fold in the sliced almonds.  
  • Split the dough into 4 pieces, form each part into a 9-inch log, and flatten slightly. Place the log on an un-greased baking sheet covered with parchment paper.

sliced biscotti
baked biscotti

Baking and Cutting the Biscotti: 

  • Bake the logs for 25 minutes at 350 degrees.  Let cool for 30 minutes.
  • Cut each log on the diagonal into 1/2 inch slices. A serrated knife works best.  Use a sawing motion to cut the pieces. 
  •  Turn the oven down to 325-degrees and bake the cut pieces for 10 minutes.  Turn the biscotti pieces over and bake another 10 minutes on the other side. 
biscotti dipped in chocolate
sliced almonds on chocolate dipped biscotti

Chocolate and Almond Coating: 

  • Melt 1 cup of chocolate with 2 tsp of shortening.  I melt the chocolate in the Microwave for 15 seconds and then stir the chocolate.  Microwave another 15 seconds and stir.  I Repeat the microwaving and stirring until the chocolate is smooth and melted.  Add a half teaspoon more shortening to thin the chocolate if it is too thick for dipping.
  • Sprinkle the chopped almonds on the chocolate dipped part of the almond chocolate biscotti, and let the chocolate firm up.  
almond chocolate chip biscotti

These biscotti are so YUM!!  Make a double batch so you have plenty to share and plenty for your morning, “cookies and coffee” 

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FAQ for Almond Chocolate Chip Biscotti

What is the secret to making Biscotti?

Biscotti, a delightful Italian treat, has gained popularity all over the world for its crunchy texture and delicious flavors. But what is the secret to making perfect biscotti? The answer lies in the baking process. The key is to bake the biscotti twice. After shaping the dough into logs, they are first baked until golden brown and slightly firm. Then, they are sliced into individual cookies and baked again to achieve the desired crispness. This double baking method ensures that the biscotti are dry and crunchy, making them perfect for dipping into coffee or enjoying on their own. Additionally, using high-quality ingredients such as fresh eggs, butter, and aromatic extracts can elevate the flavor profile of the biscotti and make them even more irresistible. So, the secret to making biscotti lies in the art of double baking and using premium ingredients to create a treat that is both delicious and satisfying.

Should I chill Almond Chocolate Chip Biscotti before baking?

I don’t chill the biscotti dough before baking.  However, chilling Biscotti dough before baking can be beneficial. When the dough is chilled, it becomes easier to handle and shape into the traditional log shape. This helps in creating uniform slices during the second baking, resulting in evenly baked biscotti. Additionally, chilling the dough allows the flavors to meld and some bakers feel this develops, enhances the taste of the biscotti. The cold temperature also helps to firm up the dough, preventing excessive spread or flattening during baking. Overall, while chilling biscotti dough is not necessary, but it may contribute to a better end result.

Why aren’t my Biscotti Crunchy?

If your biscotti isn’t turning out as crunchy as you’d like, there could be a few reasons for this. One possible reason is that you may not be baking them for long enough. Biscotti are typically baked twice – first in a loaf shape, and then sliced and baked again to dry them out. If you’re finding that your biscotti are still soft after the second bake, try extending the baking time slightly to ensure that they become crisp and crunchy. Another factor that could affect the crunchiness of your biscotti is the amount of fat in the recipe. Too much fat can result in a softer texture, so consider reducing the amount of butter or oil in your recipe. Additionally, make sure that you’re allowing your biscotti to cool completely before storing them, as this will help to maintain their crispness.

Is Biscotti better with Butter or Oil?

The choice between using butter or oil can greatly impact the final result. Butter is a common ingredient in traditional biscotti recipes and provides a rich and flavorful taste. It also helps create a crisp texture and adds a subtle richness to the cookie. On the other hand, using oil in biscotti recipes can yield a lighter and softer texture. It can also be a healthier alternative for those looking to reduce their intake of saturated fats. Ultimately, the choice between butter and oil in biscotti recipes is a matter of personal preference and dietary considerations.

Why are Almond Chocolate Chip Biscotti so high in calories?

Biscotti, a type of Italian cookie, is known for its crunchy texture and delicious flavor. However, one downside of this delectable treat is its high calorie content. There are a few reasons why biscotti tends to be high in calories. Firstly, biscotti dough typically contains a significant amount of butter or oil, which adds richness to the cookies but also contributes to their calorie count. Additionally, biscotti often includes ingredients like nuts, chocolate chips, or dried fruits, which can further increase the calorie content. Lastly, the double baking process that gives biscotti its characteristic texture also causes any added sugars to caramelize and become more concentrated, leading to a higher calorie content. While biscotti can be a delightful indulgence, it’s important to enjoy them in moderation as part of a balanced diet.

Is Biscotti Healthy?

Biscotti, a type of Italian cookie, is a popular treat enjoyed by many. However, when it comes to its healthiness, the answer is not so clear-cut. Biscotti can be a part of a healthy diet if consumed in moderation and as part of a balanced lifestyle. While biscotti can be high in calories and sugar, there are also healthier variations available. Opting for whole grain or almond flour biscotti can provide more fiber and protein, making them a better choice. Additionally, choosing biscotti made with natural sweeteners like honey instead of refined sugars can also improve their nutritional profile. Ultimately, enjoying biscotti as an occasional treat can be a part of a healthy eating plan, but it’s essential to be mindful of portion sizes and choose wholesome ingredients.

4.67 from 3 votes

Almond Chocolate Chip Biscotti

Almond mini-chocolate chip biscotti has the perfect crunch for eating. It's dipped in chocolate and sprinkled with almonds for extra deliciousness.
Servings 20
Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 30 minutes
Total Time 1 hour 35 minutes

Equipment

Ingredients

Chocolate Dip

  • 1 cup chocolate chips semi-sweet for dipping
  • 2 tsp shortening to thin the chocolate for easier dipping
  • ¼ cup almonds lightly chop the sliced almonds for a garnish

Instructions

  • Preheat oven to 350-degrees F
  • In a stand mixer or by hand beat butter and sugar until well blended.
    biscotti dough
  • Add eggs and vanilla, beat until smooth.
    eggs, butter and sugar creamed together
  • Mix together the flour, baking powder, and salt. Gradually add to the butter mixture, beat until well blended.
    all purpose flour adding to mixing bowl
  • Add the chocolate chips and beat in. Gently fold in the sliced almonds. Taking care to not crush them into fine pieces.
    Mixing chocolate chips into biscotti dough
  • On a lightly floured surface divide the dough into 4 parts, and shape into four nine-inch logs.
    4 equal pieces of biscotti dough
  • Place logs on an ungreased sheet pan, three inches apart, and bake for 20 - 25 minutes. Logs should be set.
    mini chocolate chip biscotti dough
  • Turn the oven down to 325-degrees F.
  • Remove logs from the oven, and cool for 30 minutes on the sheet pan.
    mini chocolate chip biscotti
  • Cut logs on the diagonal into 1/2 inch pieces, use a serrated knife with a sawing motion. Sometimes a heavy knife with straight down pressure seems to work just as well. Each log will yield about 10 biscotti. Discard the end pieces.
    mini chocolate chip biscotti
  • Place the biscotti cut side down, close together, on a sheet pan.
    mini chocolate chip biscotti
  • Bake for 8-10 minutes, turn the biscotti over and bake another 8-10 minutes. Biscotti should be a light to medium brown color.
  • Remove from the oven and let cool while you melt the chocolate.

Chocolate dip

  • Add the shortening to the chocolate chips. Microwave for 30 seconds and stir.
    chocolate chips and shortening
  • Microwave another 30 seconds and stir. Repeat until the chocolate is smooth and thin enough for dipping.
  • Dip the biscotti into the chocolate at an angle that coats the top and sides of the cookie only. This keeps the chocolate off the bottom of the biscotti. Dip, 1/3 to 1/2 way up the cookie.
    mini chocolate chip biscotti
  • Sprinkle the dipped end of the biscotti with chopped almonds and place on a rack to let the chocolate harden.
    mini chocolate chip biscotti
  • Once the chocolate is hard, store in an airtight container for up to 2 weeks.
    almond mini chocolate chip biscotti

Video

Notes

The biscotti is also delicious undipped. 
Calories: 283kcal
Course: Breakfast, Dessert, Snack
Cuisine: Italian
Keyword: almonds, biscotti, chocolate chip

Nutrition

Serving: 2biscotti | Calories: 283kcal | Carbohydrates: 36g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 83mg | Potassium: 100mg | Fiber: 2g | Sugar: 22g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg

Join the Conversation

  1. So very tasty and just right texture. YUM!!!!!

    1. Doctor Joanette Author says:

      Thanks, These are the only biscotti I’ll eat.

4.67 from 3 votes (3 ratings without comment)

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