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4 from 3 votes

Roasted Watermelon Radish with Cauliflower

Watermelon Radish and Cauliflower roasted with garlic and olive oil, then topped with grated asiago cheese.
Servings 4
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes


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  • 3 cups cauliflower florets
  • 3 cups radish cut into wedges
  • 2 tbsp olive oil extra virgin
  • 3 cloves garlic minced
  • 1 tbsp umami powder (flavor enhancer)
  • salt and pepper to taste
  • cup Asiago cheese (see notes) fine grated


  • Preheat oven to 425°
  • Toss the cauliflower, radish wedges, garlic, and umami powder with the olive oil.
    radishes and cauliflower before roasting
  • Salt and Pepper to taste.
  • Roast at 425° on a parchment-lined baking sheet for 20 - 25 minutes
    radishes and cauliflower
  • When the veggies are fork-tender sprinkle with the asiago cheese and serve.


Visit the SHOP MY KITCHEN page for small appliances, tools, and hard to find pantry items like the umami powder. 
If you don't have asiago cheese, grated parmesan cheese is just as delicious. 
Calories: 131kcal
Course: Side Dish
Cuisine: American
Keyword: easy, roasted cauliflower, vegetarian, watermelon radish


Serving: 1cup | Calories: 131kcal | Carbohydrates: 8g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 190mg | Potassium: 436mg | Fiber: 3g | Sugar: 3g | Vitamin A: 65IU | Vitamin C: 50mg | Calcium: 141mg | Iron: 1mg