To change the number of serving: hover over the number of servings, a slider will pop up. The slider can be adjusted up or down. This will automatically recalculate and adjust the amount of each ingredient for you.
Preheat oven to 375 degrees.
Put all the dry ingredients in a mixing bowl and mix well.
Add the eggs, milk, melted butter to the pumpkin puree and whisk to mix.
Add the pumpkin mixture, cinnamon chips and dried cranberries to the dry ingredients.
Stir until just moistened - there will be some lumps.
Line a muffin tin with cupcake papers and fill 2/3 full (need 18 papers).
Sprinkle the tops with sparkling sugar.
Bake 375 degrees for 15 - 18 minutes - tops should be brown and center set. (see notes)