Holiday Pumpkin Bread is a holiday favorite that is great as a gift, or to serve when guests come over. Make it ahead and freeze.
Prep Time 15 minutesmins
Cook Time 1 hourhr30 minutesmins
Total Time 1 hourhr45 minutesmins
two loaf pans
2½cups all-purpose flour (300g)
½cuppacked brown sugar (106g)
1½cupgranulated sugar (300g)
1tbsppumpkin pie spice
½cupvegetable oil (100g)
1cuppumpkin puree (227g)
1cupcoarsely chopped pecans(114g)
preheat oven 325-degrees. F
Mix the dry ingredients together. set aside.
Add the rest of the ingredient to the bowl of a stand mixer, and mix together.
Add the flour mixture and beat on medium to mix well.
Grease and line with parchment paper, two small loaf pans(8 X14 in.) or 1 large loaf pan.
Pour 1/2 of the mixture into each parchment-lined loaf pan.
Bake for 60 minutes for the 2 smaller loaves or 90 minutes for the larger loaf. Check the center with a toothpick to make sure the center is done. The center sometimes doesn't fullly rise. However this doesn't effect the taste.
Let the bread cool for 30 minutes before removing it from the pan.
Slice and toast it for breakfast. Top a toasted slice with butter.