Holiday Pumpkin Bread - Vegan
Holiday Pumpkin Bread is a holiday favorite that is great as a gift, or to serve when guests come over. Make it ahead and freeze.
Equipment
- two loaf pans
Ingredients
- 2½ cups all-purpose flour (300g)
- ½ cup packed brown sugar (106g)
- 1½ cup granulated sugar (300g)
- 1 tsp baking Soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tbsp pumpkin pie spice
- 1 tsp vanilla
- ½ cup vegetable oil (100g)
- 1 cup pumpkin puree (227g)
- 1 cup coarsely chopped pecans(114g)
Instructions
- preheat oven 325-degrees. F
- Mix the dry ingredients together. set aside.
- Add the rest of the ingredient to the bowl of a stand mixer, and mix together.
- Add the flour mixture and beat on medium to mix well.
- Grease and line with parchment paper, two small loaf pans(8 X14 in.) or 1 large loaf pan.
- Pour 1/2 of the mixture into each parchment-lined loaf pan.
- Bake for 60 minutes for the 2 smaller loaves or 90 minutes for the larger loaf. Check the center with a toothpick to make sure the center is done. The center sometimes doesn't fullly rise. However this doesn't effect the taste.
- Let the bread cool for 30 minutes before removing it from the pan.
Video
Notes
Slice and toast it for breakfast. Top a toasted slice with butter.
Nutrition
Serving: 1slice | Calories: 453kcal | Carbohydrates: 69g | Protein: 5g | Fat: 19g | Saturated Fat: 10g | Sodium: 248mg | Potassium: 197mg | Fiber: 3g | Sugar: 42g | Vitamin A: 3819IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg