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5 from 1 vote

Holiday Pumpkin Bread - Vegan

Holiday Pumpkin Bread is a holiday favorite that is great as a gift, or to serve when guests come over. Make it ahead and freeze.
Servings 10 slices
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes


  • two loaf pans


  • cups all-purpose flour (300g)
  • ½ cup packed brown sugar (106g)
  • cup granulated sugar (300g)
  • 1 tsp baking Soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tbsp pumpkin pie spice
  • 1 tsp vanilla
  • ½ cup vegetable oil (100g)
  • 1 cup pumpkin puree (227g)
  • 1 cup coarsely chopped pecans(114g)


  • preheat oven 325-degrees. F
  • Mix the dry ingredients together. set aside.
  • Add the rest of the ingredient to the bowl of a stand mixer, and mix together.
  • Add the flour mixture and beat on medium to mix well.
  • Grease and line with parchment paper, two small loaf pans(8 X14 in.) or 1 large loaf pan.
  • Pour 1/2 of the mixture into each parchment-lined loaf pan.
  • Bake for 60 minutes for the 2 smaller loaves or 90 minutes for the larger loaf. Check the center with a toothpick to make sure the center is done. The center sometimes doesn't fullly rise. However this doesn't effect the taste.
  • Let the bread cool for 30 minutes before removing it from the pan.



Slice and toast it for breakfast.  Top a toasted slice with butter. 
Calories: 453kcal
Course: Bread, Breakfast
Cuisine: American
Keyword: christmas bread, easy, holiday bread, pumpkin bread, vegan


Serving: 1slice | Calories: 453kcal | Carbohydrates: 69g | Protein: 5g | Fat: 19g | Saturated Fat: 10g | Sodium: 248mg | Potassium: 197mg | Fiber: 3g | Sugar: 42g | Vitamin A: 3819IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg