Easy Unicorn Strawberry Milkshake

Unicorn Strawberry Milkshake – is a fun and easy dessert for a unicorn-themed party or hot summer day treat. If you are making it for a kid’s party purchase small plastic parfait glasses and use them instead of the large soda fountain glasses. These large glasses hold 2 cups. That’s a lot of milkshakes for a kid to consume. For more ideas your kids are going to love, check out this Snickerdoodle Ice Cream Sandwiches recipe. 

 

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What do I need for a Unicorn Strawberry Milkshake?

You will need ice cream, milk, frozen strawberries, and strawberry jelly to make this unicorn creation1 

For the topping, you need about a cup of stabilized whipping cream, unicorn sprinkles, a Twizzler,  and a rainbow sour fruit candy. 

How do I make the Unicorn Strawberry Milkshake? 

  1. Make the stabilized whipped cream(click here for a how-to)and put it in a pastry bag that has a medium star tip attached.  
  2. Add the ice cream, milk, and frozen strawberries to a blender. Blend until the consistency of a thick milkshake. You will need a powerful blender like a blend-tec, vita-mix, or ninja. 
  3. Soften the strawberry jelly by microwaving it for a few seconds. Then drizzle the softened jelly down the sides of the glass to form ribbons of strawberry jelly.  
  4. Pour the ice cream into the dessert/soda fountain glass. If you are using the small plastic glassed, the recipe will make about 6-8 servings.
  5. Top with the whipped cream and Unicorn Sprinkles and a piece of Twizzlers that you “wrapped” with the sour fruit rainbow.  
  6. Add a straw and serve, Yum. 

 

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Unicorn Strawberry Milkshake

Unicorn Strawberry Milkshake is a refreshing summer treat for any an all Unicorn Lovers
Servings 1 milkshake
Prep Time 10 minutes
Total Time 10 minutes

Equipment

  • This page contains Amazon affiliate links. If you click a link, I may earn a small commission from qualifying purchases at no extra cost to you
  • Unicorn mix sprinkles
  • milkshake glass

Ingredients

Coating for the top of the milkshake glass.

  • 1/4 cup white frosting or cream cheese
  • Unicorn Sprinkles
  • 1 rainbow fruit stripe
  • 1 twizzler

Milkshake

  • cups vanilla ice-cream
  • ¾ cup frozen strawberries(130g)
  • 3/4 cup milk(113g)
  • 1 cup stabilized whipped cream(236ml)
  • 4 tbsp. melted strawberry jelly, or strawberry syrup

Instructions

Coating for the top of the milkshake glass.

  • Spread it on the rim of the milkshake glass with the frosting or cream cheese.
  • Roll the coating in unicorn sprinkles. Put the glass in the freezer while you make the milkshake. (see notes for dye-free sprinkles)

Milkshake

  • In a powerful blender (ninja or Vitamix quality), put the frozen strawberries, ice cream, and milk. Blend until smooth.
  • Drizzle melted stawberry jelly down the sides of the milkshake glass to create "rivers" of strawberry jelly.
  • Pour into the milkshake glass and put back in the freezer while you make the stabilized whipping cream.
  • Make a cup of stabilized whipped cream. (click here for how)
  • Place the Stabilized whipped cream in a pastry bag with a medium star tip attached. Pipe the whipped cream on top of the milkshake to form a "cloud" of whipped cream.
  • Add a twizzler and rainbow fruit stripe "rainbow" over the whipped cream cloud. Add Unicorn Sprinkles and a Straw.
  • Take a big sip and savor the delicious strawberry taste.
  • If you are making more than one Milkshake. Place the milkshakes in the freezer while you make more milkshakes.

Video

Notes

Make it Healthy and free of  Food-dyes. 
Use sprinkles that are free of food dyes. Supernatural makes a variety of sprinkles that are free of food dyes. (click here to purchase)
Calories: 782kcal
Course: Dessert
Cuisine: American
Keyword: easy, kids milkshake, kids party milkshake, milkshake, unicorn milkshake

Nutrition

Serving: 1milkshake | Calories: 782kcal | Carbohydrates: 114g | Protein: 30g | Fat: 72g | Saturated Fat: 31g | Cholesterol: 145mg | Sodium: 524mg | Potassium: 1196mg | Fiber: 9g | Sugar: 92g | Vitamin A: 1502IU | Vitamin C: 12mg | Calcium: 490mg | Iron: 2mg

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