Key Takeaways:
- Simple Syrup Basics: Made with just two ingredients—granulated sugar and water—simple syrup is a versatile sweetener for cold drinks, cocktails, mocktails, and more.
- Avoid Gritty Textures: Unlike granulated sugar, simple syrup fully dissolves, eliminating the grainy texture often found in beverages and dressings.
- Quick and Easy Recipe: Combine equal parts sugar and water, heat until dissolved, cool, and store in the fridge for up to 6 months.
- Great for Families: Even kids can make simple syrup—it’s easy enough for an 8-year-old to prepare for smoothies and other treats.
- Versatile Uses: Perfect for sweetening frozen mojitos, smoothies, salad dressings, fruit dressings, and any recipe that requires smooth sweetness.
- Affiliate Disclaimer: This guide contains affiliate links, meaning the author may earn a commission from purchases made through these links at no extra cost to you.
Overview
Simple syrup is an easy, two-ingredient sweetener perfect for effortlessly adding sweetness to cold drinks, cocktails, mocktails, smoothies, and even salad dressings without the gritty texture of undissolved sugar. Made by heating equal parts granulated sugar and water until dissolved, this smooth, liquid sweetener blends instantly into beverages, preventing sugar from sinking to the bottom or leaving residue. Ideal for frozen mojitos, fruit dressings, and more, simple syrup can be prepared in minutes, stored in the fridge for up to six months, and is so simple to make that even kids can whip up a batch for their favorite drinks.
Simple Syrup is so simple to make. It has only two ingredients. Use it to sweeten cold drinks, cocktails, and mocktails. Perfect for a frozen mojito.
I used to get frustrated when I would try to sweeten a cold beverage with sugar. Either I would have to wait a long time for the sugar to dissolve or taste the grainy texture of the undissolved sugar. Depending on the beverage, sometimes the sugar sinks to the bottom of the pitcher and never dissolves. The result was a disgustingly, sweet, gritty liquid at the bottom of the pitcher. YUCK
I make several salad dressings and fruit dressings that I sweeten. The granulated sugar never completely dissolves, leaving a gritty texture to the dressing. The solution to this problem is simple syrup.
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How Do I make Simple Syrup?
Mix together equal amount of granulated sugar and water. Heat the mixture until the sugar is dissolved. Let the simple syrup cool before storing it in a clean glass jar with a lid. Once cooled, store the simple syrup in the fridge for up to 6 months.
This recipe is so easy. My 8-year-old granddaughter makes up a batch of it and uses it to sweeten the smoothies that she loves to prepare for her brothers.
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FAQ:
What is simple syrup used for?
Why can’t I just use sugar to sweeten cold drinks?
How do I make simple syrup?
How long does simple syrup last?
Can kids make simple syrup?
Is there a specific type of sugar I need to use?
Simple Syrup
Equipment
Ingredients
- 1 cup white sugar
- 1 cup water
Instructions
- In a saucepan add the sugar to the water and heat on medium.
- Stir occasionally until the sugar is completely dissolved in the water.
- Cool and store in a clean glass container for up to 6 months in the refrigerator.
