10 Compelling Reasons to Eat Cabbage

Cabbage is a humble vegetable that often gets overlooked in the grocery store, but it packs a powerful punch when it comes to health benefits. From boosting digestion to promoting heart health, cabbage offers many advantages for your well-being. In this article, we will dive into the top 10 health benefits of cabbage and why incorporating this cruciferous vegetable intake into your diet can significantly affect your overall health. It’s becoming more and more popular in plant-based foods.

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1. Neuro-nutritional Benefits of Cabbage

Cabbage is packed with essential nutrients that contribute to overall health and well-being. It is a great source of vitamins C, K, and B6, as well as folate and manganese. These vitamins and minerals are crucial for the proper functioning of our brain and body.

Vitamin C boosts our immune system, promotes collagen production for healthy skin, and aids in iron absorption. Vitamin K is important for blood clotting and bone health, while vitamin B6 supports brain development and function.

Folate is essential for cell growth and metabolism and for regulating neurogenesis and the growth of new nerve cells in our memory and learning centers. Manganese plays a role in bone health and energy/glucose regulation.

Reasons to eat more cabbage

2. Cabbage as a Source of Antioxidants

Antioxidants are compounds that help protect our bodies from damage caused by free radicals, which are unstable molecules that can lead to chronic diseases and aging. Cabbage is an excellent source of antioxidants, including flavonoids, anthocyanins, and polyphenols. These antioxidants work together to neutralize free radicals and reduce oxidative stress. Incorporating cabbage into your diet can help prevent cellular damage and reduce the risk of chronic diseases such as heart disease, diabetes, and cancer prevention. 

3. Cabbage Role in Cancer-Fighting Properties

Cabbage contains powerful compounds that have been shown to have anti-cancer properties. One of these compounds is sulforaphane, which is found in cruciferous vegetables like cabbage. Sulforaphane has been extensively studied for its ability to inhibit the growth of cancer cells and even induce their death. It works by activating enzymes in the body that detoxify harmful substances and prevent the formation of cancerous cells. Regular consumption of cabbage has been linked to a reduced risk of several types of cancer, including breast, lung, colon, and prostate cancer.

reasons to eat cabbage - gut health

4. Gut Health and Digestion

Maintaining a healthy gut is essential for overall well-being, and cabbage can play a significant role in supporting digestive health. Cabbage is a great source of fiber, which aids in digestion and promotes regular bowel movements. It also contains natural compounds that have been shown to have anti-inflammatory effects on the gut. Additionally, cabbage is rich in probiotics, which are beneficial bacteria that promote a healthy gut microbiome. These probiotics help break down food, improve nutrient absorption, and strengthen the immune system.

5. Weight Loss

If you are looking to shed a few pounds, cabbage can be a valuable addition to your weight loss journey. Cabbage is low in calories and dietary fiber, making it a filling and nutritious food choice. Its high water content also helps you feel full while keeping your calorie intake in check. Moreover, cabbage is a natural diuretic, which can help eliminate excess water weight and reduce bloating. Including cabbage in your meals can help you maintain a healthy weight and support your weight loss goals.

cabbage healthy heart

6. Cardiovascular Health

Taking care of your cardiovascular health is essential for a long and healthy life, and cabbage can be a heart-healthy addition to your diet. Cabbage is a source of potassium, a mineral that helps regulate blood pressure and reduce the risk of cardiovascular diseases. It also contains compounds called anthocyanins, which have been shown to improve blood vessel function and reduce inflammation. Incorporating cabbage into your meals can support a healthy cardiovascular system and reduce the risk of heart-related illnesses.

7. Cabbage and Its Anti-inflammatory Properties

Chronic inflammation is a root cause of many diseases, including arthritis, diabetes, and heart disease. Cabbage contains several anti-inflammatory compounds that can help reduce inflammation in the body. One of these compounds is kaempferol, which has been shown to inhibit the production of inflammatory molecules. By including cabbage in your diet, you can help lower inflammation levels and potentially reduce the risk of chronic diseases associated with inflammation.

reasons to eat more cabbage

8. Glowing Skin and Hair

Who doesn’t want radiant skin and lustrous hair? Cabbage can help you achieve that natural glow from within. Cabbage is rich in antioxidants and vitamins that promote healthy skin and hair. Vitamin C, in particular, plays a crucial role in collagen production, which keeps your skin firm and supple. It also helps protect your skin from damage caused by free radicals and environmental pollutants. Additionally, cabbage contains sulfur, which is essential for healthy hair growth and can help prevent hair loss. So, if you want to enhance your natural beauty, make sure to include cabbage in your beauty regimen and eat more cabbage.

9. Cabbage is a Natural Detoxifier

We are constantly exposed to toxins from the environment, processed foods, and everyday products. Luckily, cabbage can help support our body’s natural detoxification processes. Cabbage is rich in sulfur and antioxidants, which aid in the elimination of harmful substances from the body. It also contains glucosinolates, compounds that are converted into detoxifying enzymes. By incorporating cabbage into your diet, you can help cleanse and rejuvenate your body, promoting overall health and vitality.

10. Treatment for Migraines

Cabbage has been found to be an effective remedy for migraines. This leafy green vegetable contains compounds that have anti-inflammatory properties, which can help reduce the inflammation in the blood vessels that often contribute to migraines. Additionally, cabbage is rich in magnesium, a mineral that has been shown to help prevent and alleviate migraines. 

“A warm compress made with cabbage leaves can help relieve the pain of a headache. Crush cabbage leaves, place in a cloth, and apply on the forehead. Also, drink raw cabbage juice 1-2 oz. (25-50ml) daily for chronic headaches.”

So why not give cabbage a try the next time you feel a migraine coming on? It just might provide the relief you’ve been searching for.

Cabbage Recipes to Incorporate into Your Diet

Now that you know about the incredible power of cabbage, it’s time to introduce some delicious recipes into your daily meals. Need some ideas?  Check out this video for an all-time favorite recipe on this site. 

German Red Cabbage Recipe is made of purple cabbage or this Thai fish curry bowl with Napa cabbage. Try this sauteed green cabbage with onions if you want a quick and easy recipe. 

Cabbage Nutrition

For cabbage on 100 grams:

  • – Calories: 25
  • – Protein: 1.3g
  • – Carbohydrates: 5.8g
  • – Fiber: 2.5g
  • – Sugar: 3.2g
  • – Fat: 0.1g

FAQ questions about Cabbage.

Is sauteed cabbage good for you?

Sauteed cabbage is not only delicious but also good for you. Cabbage is a nutrient powerhouse packed with vitamins and minerals essential for our overall health. Cabbage retains its nutritional value when sauteed, making it a great addition to any meal. It is low in calories and high in fiber, which helps with digestion and can aid in weight loss. Cabbage is a good prebiotic and when it’s fermented a probiotic as well. Additionally, cabbage contains antioxidants that help to reduce inflammation in the body and boost our immune system. So, whether you’re a fan of sauteed cabbage or not, incorporating it into your diet can have numerous health benefits.

What happens to the flavor of cabbage when it is cooked?

When cabbage is cooked, its flavor undergoes a delightful transformation. Raw cabbage has a crisp and slightly bitter taste, but when it is cooked, the bitterness mellows out and gives way to a sweeter, savory flavor. This is because cooking breaks down the cell walls of the cabbage, releasing natural sugars and reducing its pungency. The heat also brings out the earthy notes in the cabbage, making it a perfect ingredient for soups, stews, and stir-fries. Whether you choose to sauté it, st, steam it, or roast it, cooking cabbage enhances its flavor and adds a delicious depth to any dish. So next time you’re in the mood for some cabbage, don’t be afraid to experiment with different cooking methods to unlock its full potential.

Is it OK to eat cabbage every day?

Absolutely! Incorporating cabbage into your daily diet can positively impact your overall well-being. Whether you enjoy it raw in a salad, lightly sautéed, or even fermented as sauerkraut, this versatile vegetable can be a valuable addition to your meals. From boosting your immune system to promoting healthy digestion, cabbage offers a range of health benefits that make it a great choice for daily consumption. So go ahead, add some cabbage to your plate, and reap the rewards of this nutritious vegetable.

What is the healthiest way to eat cabbage?

The answer lies in cooking methods that preserve its nutrients while adding flavor. Steaming cabbage is popular as it retains most of the vitamins and minerals. Another healthy way to enjoy cabbage is by lightly sautéing it with some olive oil and garlic, which enhances its taste and adds beneficial antioxidants. Lastly, raw cabbage in salads or slaws is a refreshing and crunchy way to reap health benefits. So whether you steam, sauté, or eat it raw, incorporating cabbage into your meals is a great way to boost your overall health.

Is sauteed cabbage easy to digest?

Sauteed cabbage is easy to digest. Cabbage itself is known for its high fiber content, which aids in digestion. When sauteed, the cabbage becomes tender and more easily broken down by the body. This makes it easier for your stomach to process and absorb the nutrients. Additionally, sauteing cabbage with a little oil helps soften it further, making it even more gentle on your digestive system. So whether you’re looking for a healthy side dish or a comforting meal, sauteed cabbage is a great option that won’t leave you feeling bloated or uncomfortable.

Is cooked cabbage more nutritious than raw?

The opinions are divided regarding whether cooked cabbage is more nutritious than raw. Some argue that cooking cabbage can enhance its nutritional value, while others believe that raw cabbage is the way to go. Let’s delve into this topic and explore the science behind it. Cooking cabbage can break down its tough fibers, making it easier for our bodies to digest and absorb the nutrients. Additionally, cooking cabbage can increase the availability of certain antioxidants, such as beta-carotene. On the other hand, raw cabbage contains higher levels of vitamin C, which can be lost during the cooking process. Choosing between cooked and raw cabbage depends on personal preference and dietary needs.

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