Pumpkin Dream Bars are decadent chunks of crunchy, chocolaty, nutty goodness. This delicious bar is topped with coconut and drenched in pumpkin spice goodness. OH, WOW, is it yummy?
Key Takeaways:
- Decadent and Flavor-Packed: These bars combine crunchy Biscoff cookie crust, rich chocolate chips, buttery pecans, and sweet coconut flakes with a spiced pumpkin drizzle.
- Uses Simple, Pantry-Friendly Ingredients: No complex ingredients here—just pumpkin puree (not pie mix), pumpkin spice, Biscoff cookies, sweetened condensed milk, and common toppings.
- Quick 4-Step Process: From crust to toppings to drizzle and bake—this treat comes together in four easy steps.
- Customizable Layers: Feel free to add extras like toffee bits to make it your own signature version.
- Perfect for Fall or Cozy Moments: Pair with coffee or tea for a comforting treat that smells and tastes like autumn in every bite.
- Great Alternative to Pumpkin Pie: If you love pumpkin but want a bar-style dessert instead of a traditional pie, this recipe is a must-try.
Overview
Pumpkin Dream Bars are the ultimate fall treat—rich, gooey, and loaded with irresistible layers of flavor and texture. Imagine a buttery Biscoff cookie crust topped with crunchy pecans, melty chocolate chips, and sweet coconut flakes, all brought together with a spiced pumpkin and condensed milk drizzle that bakes into golden perfection. These bars deliver everything you crave in a seasonal dessert: warmth, crunch, sweetness, and a comforting pumpkin spice aroma that fills the kitchen. Whether you’re curling up with a warm drink or treating guests to something special, Pumpkin Dream Bars are a cozy, crowd-pleasing indulgence that feels like a hug in dessert form. Ready to bake your way into autumn bliss? Let’s dive in.
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Now that we are both dreaming of eating a pumpkin spice dream bar, the reality of no dream bars is setting in. So let’s get cooking and make some together. Then we can put our feet up, pour a cup of coffee or tea, and enjoy one together in our imaginations. Hey, I just gave you a reason to try something new, so let’s get cooking.
Let’s Assemble the Ingredients for Pumpkin Spice Dream Bars.
Here is what you need:
- Pumpkin puree. That is pure pumpkin cooked and mashed, nothing added. Don’t buy the pumpkin pie mix.
- Pumpkin spice – essential. Use the pumpkin pie spice.
- Biscoff cookies are crushed fine for the crust and held together with butter and sugar.
- The toppings are – chocolate chips, pecans, and flaked coconut.
- This pile of yum is topped with sweetened condensed milk mixed with the pumpkin puree and pumpkin spice.
SIS (simple is smart) instructions for making these Pumpkin Spice Dream Bars.
- Crush the biscoff cookies and mix them with the melted butter and sugar. Press into a 9 X 9-inch baking pan.
- Add the layers: pecans, chocolate chips, and coconut flakes. I sometimes add crushed toffee bits for an extra layer of flavor.
- Mix together sweetened condensed milk, pumpkin puree, and pumpkin pie spice. Drizzle that all over the top.
- Bake, cook, and enjoy
That is the recipe in four simple steps. When they are done, cut a piece, get your cup of coffee or tea, kick back and savor the fruits of your labor.
Are you inspired, then give my Dream Bars, and Vegan Cinnamon Nut Breakfast Bars a try.
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FAQ:
Q: Can I use pumpkin pie mix instead of pumpkin puree?
A: No, it’s best to use pure pumpkin puree. Pumpkin pie mix contains added sugar and spices, which will alter the flavor and texture.
Q: What size pan should I use?
A: A 9×9-inch baking pan works perfectly for this recipe, providing just the right thickness for each dreamy layer.
Q: Can I make this recipe vegan?
A: With substitutions like coconut condensed milk and vegan chocolate chips, it can be made vegan-friendly—just make sure your Biscoff cookies are vegan too.
Q: How do I store leftover bars?
A: Store them in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Q: Can I freeze Pumpkin Dream Bars?
A: Yes! Cut into squares, wrap individually, and freeze for up to 2 months. Just thaw before serving.
Q: Are these bars very sweet?
A: Yes, they’re rich and sweet thanks to the condensed milk and toppings—perfect for dessert lovers who enjoy a sugary treat.
Pumpkin Spice Dream Bars
Equipment
Ingredients
Bottom Layer/Crust
- 2 cups crushed biscoff cookies about 24 cookies
- 2 tbsp white sugar
- 4 tbsp melted butter
Top Layer
- 1½ cups coarsely chopped pecans
- ¾ cup dark or white chocolate chips
- 1½ cups toasted coconut flakes
- ¼ cup toffee bits (optional)
Drizzle Layer
- ¾ cup sweetened condensed milk
- ¼ cup pumpkin puree (not the pie filling)
- ½ tsp pumpkin pie spice
Instructions
- Preheat oven to 350°F
Bottom Layer/crust
- Crush the cookies and add the sugar and melted butter.
- Press the cookies into the bottom of a 9 X 9-inch baking pan
Top Layer
- Add the coarsely chopped pecans. The chocolate chips, The optional toffee bits, and the coconut flakes.
Drizzle Layer
- Mix together the sweetened condensed milk and the pumpkin puree.
- Drizzle the mixture over the top of the coconut layer.
- Bake the Pumpkin Dream Bars for 16 minutes in the oven or until the coconut is browned and the chocolate is melted.
- Cool and cut into Bars.
