Harvest Grains Blend

Add flavor, texture, and fiber to your baking with eight seeds and grains.

We’ve picked these four grains (whole oat berries, millet, rye flakes, and wheat flakes) and four seeds (flax, poppy, sesame, and sunflower) for their range of textures and taste. The blend is versatile and easy to use: Just add ⅓ to ⅔ cup to your favorite 3-cup-flour recipe to lend crunch, chew, and a nutty, nuanced flavor. Our harvest grains blend turns even cracker, cookie, and pancake recipes into something new. Add to a basic sandwich bread recipe for a seedy, grainy loaf–try it toasted and slathered in butter.

Categories: ,
Facebook Twitter Pinterest

Description

We’ve picked these four grains (whole oat berries, millet, rye flakes, and wheat flakes) and four seeds (flax, poppy, sesame, and sunflower) for their range of textures and taste. The blend is versatile and easy to use: Just add ⅓ to ⅔ cup to your favorite 3-cup-flour recipe to lend crunch, chew, and a nutty, nuanced flavor. Our harvest grains blend turns even cracker, cookie, and pancake recipes into something new. Add to a basic sandwich bread recipe for a seedy, grainy loaf–try it toasted and slathered in butter.

Reviews

There are no reviews yet.

Be the first to review “Harvest Grains Blend”

Your email address will not be published. Required fields are marked *

Sign Up For My Newsletter

Close
Dr. Joanette © Copyright 2023. All rights reserved.
Close