Double Dark Cocoa Blend

The perfect balance between regular Dutch-processed cocoa powder and black cocoa powder with complex superior flavor and color. It’s the ingredient we reach for first for intensely chocolate brownies, cakes, or cookies. It makes baked goods darkly chocolate without any unwelcome bitterness. It’s ideal for all recipes calling for Dutch-processed (European-style) cocoa; also delectable in icing, candy, and fudge sauce.

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The perfect balance between regular Dutch-processed cocoa powder and black cocoa powder with complex superior flavor and color. It’s the ingredient we reach for first for intensely chocolate brownies, cakes, or cookies. It makes baked goods darkly chocolate without any unwelcome bitterness. It’s ideal for all recipes calling for Dutch-processed (European-style) cocoa; also delectable in icing, candy, and fudge sauce.

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