Honey N Spice Nuts: that sounds like it could be a music group or maybe someone with mood swings. That’s the ER doc in me coming out. lol. Nope, they are nuts(the kind you eat), pecans, walnuts, and cashews. These nuts are coated with a little sweetness and a little spice, which makes them extra nice. No Crazy Nuts here.
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There are several things to like about these nuts. You can mix up a batch of them in less than 20 minutes. The recipe only has a few ingredients, and all of the ingredients are usually in your pantry. Best of all, there are no refined sugars. Honey is the sweetener. These Honey N Spice nuts have the perfect amount of sweet and spicy.
My favorite green/tossed salad has lots of crunchy ingredients, and a little something sweet. These Honey N Spice nuts are the perfect crunchy/sweet addition for my salads. Try them out and see if you agree. They are also a nutritious and delicious as an on the go snack. These nuts go with another great on the go snack: Vegan Cinnamon Nut Breakfast Bars.
Key Takeaways:
- Quick and Easy: Honey N Spice Nuts can be prepared in under 20 minutes with a few simple pantry ingredients.
- No Refined Sugar: Sweetened naturally with honey, these nuts offer a healthier alternative to sugary snacks.
- Versatile Snack: Ideal for on-the-go, or as a crunchy, sweet addition to salads or other dishes.
- Healthy & Nutritious: Packed with pecans, walnuts, and cashews, they provide a good source of healthy fats and protein.
- Customizable Spice: Adjust the amount of cayenne pepper to your desired level of spice, making the recipe as mild or bold as you like.
- Easy Storage: Keep these nuts fresh in an airtight container, and dry them in the oven if they get sticky from humidity.
How Do I Make Honey N Spice Nuts?
Here is another of my SIS (simple is smart) recipes.
- Start with a non-stick skillet and melt the butter on medium heat.
- Add the honey, cinnamon, and salt. Add anywhere from a pinch to 1/4 of a teaspoon of cayenne pepper.
- Stir to mix together and add the nuts. Any type of nuts will work. Walnuts and pecans are my favorites.
- Cook on medium heat until the mixture is a deep golden brown.
- Remove from the heat and spread them on a lightly greased cookie sheet. Stir the nuts as they cool to keep them from sticking together.
- Store in an airtight container. If the nuts get sticky from the humidity, they can be dried in the oven at 225-degrees F for 30 – 60 minutes.
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FAQ:
Q: Can I use different types of nuts for this recipe?
A: Yes! You can use any type of nuts you like. Walnuts, pecans, and cashews are favorites, but almonds, hazelnuts, or a mixed variety would work just as well.
Q: Is there a substitute for butter in the recipe?
A: Yes, you can use coconut oil or another type of cooking oil if you prefer a dairy-free or vegan option.
Q: How do I prevent the nuts from sticking together as they cool?
A: Stir the nuts as they cool on a lightly greased cookie sheet to prevent them from sticking together.
Q: Can I store these nuts long-term?
A: Yes, store them in an airtight container at room temperature. If they get sticky due to humidity, you can dry them in the oven at 225°F for 30-60 minutes.
Q: How spicy are these nuts?
A: The level of spice can be adjusted by varying the amount of cayenne pepper. Start with a pinch and taste test to find your preferred spice level.
Q: Can I add other flavors to the recipe?
A: Absolutely! Feel free to experiment with other spices like nutmeg, cloves, or even a dash of vanilla for a unique twist.
Honey N Spice Nuts
Ingredients
- 2 cups pecans can also use a mixture of nuts.
- 6 tbsp butter
- ½ cup honey
- 1 tsp cinnamon
- ⅛ tsp cayenne pepper
- 1 tsp salt
Instructions
- Melt butter in a frying pan
- add all of the rest of the ingredients and stir to mix
- cook on medium until the nuts are lightly browned.
- Remove from the heat and spread on a lightly greased cookie sheet. Stir often to keep the nuts from sticking together.
- If the nuts are still sticky after cooling for several hours, Dry them in a 225°oven for 30 - 60 minutes or until dry and crunchy.
