Homemade Wontons

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Homemade Wontons-Tender bites of savory meat and vegetable in a crispy and flaky wrapper. Dip into some sweet chili sauce for extra spice and flavor. Dip into some quick and easy homemade dipping sauce.

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Key Takeaways:

Homemade Wontons: These tasty bites combine savory meat and vegetable filling in a crispy wrapper, perfect for dipping in a flavorful sauce.
Flexible Ingredients: Customize the filling with ground pork, plant-based sausage for vegetarians, and fresh vegetables like carrots, celery, scallions, and garlic.
Simple Assembly: Follow easy steps to fill and fold the wontons using water to seal the edges for a perfect pocket.
Quick Dipping Sauce: Whip up a simple soy-based dipping sauce with sesame oil, rice vinegar, sugar, scallions, and a touch of hot sauce.
Versatile Cooking Options: Fry wontons for crispy appetizers or use them in wonton soup for a comforting meal.
Cooking Tips: Maintain oil at a steady 375°F when frying to ensure perfectly crispy wontons without being greasy or burnt.

Overview

Learn how to make delicious homemade wontons from scratch using simple ingredients like wonton wrappers, ground pork or plant-based sausage, fresh vegetables, and flavorful seasonings such as ginger and soy sauce. This easy step-by-step guide covers mixing the perfect filling, folding wontons neatly, and frying them to crispy perfection at the ideal oil temperature. Plus, discover a quick and tasty wonton dipping sauce recipe featuring soy sauce, rice vinegar, sesame oil, and a hint of spice. Whether served as an appetizer or in a comforting wonton soup, these homemade wontons are sure to impress your family and friends with their authentic taste and satisfying crunch.

Gather the Ingredients for Homemade Wontons

Wonton Wrappers. I purchase mine from an Asian or International Food Market. The wonton wrappers are 3-inch X 3-inch square. They are made with flour, eggs, and water.
Meat -ground Pork or make it vegetarian with a plant-based sausage.
Vegetables – carrots, celery, scallions, garlic.
Seasonings: ginger, soy sauce, salt, and pepper to taste.
Other- sesame oil, cornstarch.

Let's Make some Homemade Wontons

SIS simple is smart steps to making these yummy wontons:

Mix all of the ingredients in a bowl.
Place 1 1/2 tsp of the filling on the wrapper.
Dip your index finger in water and “paint” water around the outer edge of the wrapper.
Fold the wrapper over to form a pocket with the filling sealed inside.
Finish folding the wonton as shown in the video.

How To Make Homemade Wonton Dipping Sauce:

The dipping sauce is super quick and easy to make. Whisk together:

1/2 cup low sodium soy sauce with 1 tsp. Rice vinegar and 1 tsp sesame oil.
Add 1 tbsp. Sugar and 1 tbsp. Chopped scallions.
Finish with a few drops of your favorite hot sauce and a sprinkling of toasted sesame seeds.

Fry the Wontons or use them in Wonton Soup

Deep fry the wontons in a deep fryer or a deep frying pan with at least 3 inches of oil in it. Use a thermometer to monitor the oil temperature. Keep the oil a steady 375-degrees F. If the oil is too cold, the wontons soak up oil and are greasy and heavy. If the oil is too hot, they burn.

Serve hot with a dipping sauce or a Sweet Chili Sauce.

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FAQ:

Can I use pre-made wonton wrappers?

Yes, store-bought wonton wrappers (3×3-inch squares) are ideal and available at Asian or International Food Markets.

What are good substitutes for pork in the filling?

You can use plant-based sausage, ground chicken, turkey, or beef, or even increase the vegetable content for a vegetarian version.

How do I seal the wontons properly?

Wet the edges of the wonton wrapper with water using your finger, then fold and press to seal tightly.

Can I bake the wontons instead of frying them?

While frying creates a crispier texture, you can bake them at 375°F for about 15-20 minutes, flipping halfway, for a healthier alternative.

How should I store uncooked wontons?

Place uncooked wontons on a tray lined with parchment paper, freeze them until firm, and then transfer to a freezer-safe container for long-term storage.

Can I make the dipping sauce in advance?

Absolutely! The dipping sauce can be made up to a week ahead and stored in the refrigerator in an airtight container.

Homemade wontons on a platter with dipping sauce.

5 from 2 votes