Craving the ultimate gluten-free chicken pot pie that delivers full comfort food flavor without the carbs?
This low-carb, gluten-free chicken pot pie is a true game-changer for anyone who wants to enjoy classic comfort food while staying mindful of their health goals. With only 19g of carbs per serving, it’s designed for people who want indulgence without compromise.
Picture a golden, flaky gluten-free crust giving way to a warm, savory filling packed with tender chicken, vibrant vegetables, and rich, creamy flavor in every bite. This isn’t just a healthier version of a traditional pot pie—it’s a complete reimagining that proves you can enjoy comfort food while sticking to gluten-free and lower-carb lifestyles.
Perfect for those with celiac disease, gluten sensitivity, or anyone following a low-carb or clean eating plan, this recipe brings flexibility and flavor together in one dish. It’s just as ideal for a cozy weeknight dinner as it is for serving guests at a special gathering.
If you’ve been searching for a healthy gluten-free comfort food recipe that doesn’t feel like a compromise, this chicken pot pie is about to become a staple in your kitchen—nutritious, satisfying, and deeply comforting in every bite.
This page contains Amazon affiliate links. If you click a link, I may earn a small commission from qualifying purchases at no extra cost to you.
Key Takeaways:
- Made with gluten-free flour blend or crust alternatives
- Thickened using cornstarch or GF flour
- Packed with chicken, carrots, peas, celery
- Can be made with store-bought or homemade GF crust
- Freezer-friendly and meal-prep approved
- Easily adaptable to dairy-free or low-carb diets
- Comfort food classic made allergy-friendly
Overview
A gluten free chicken pot pie is a classic comfort dish made with tender chicken, vegetables, and a creamy gravy, all baked in a flaky gluten-free crust. It delivers the same cozy flavor as traditional pot pie—without wheat or gluten.
Gluten-Free Chicken Pot Pie
Equipment
- This page contains Amazon affiliate links. If you click a link, I may earn a small commission from qualifying purchases at no extra cost to you
- To see the ingredient amounts in metric units, click the "METRIC:" button between the ingredients and the instructions for this recipe.
Ingredients
For the Filling
- 2 tbsp. olive oil
- 1 lb. boneless, skinless chicken breasts chopped
- 1 medium diced onion
- 2 cloves minced garlic
- 1 cup diced or sliced carrots
- 1 cup diced celery
- 1 cup sliced mushrooms
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 cup frozen peas
- Salt and pepper to taste.
For the gluten-free Topping
- 1½ cups almond flour
- ¼ cup coconut flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup butter
- 1 large egg
Instructions
Prepare the Filling
- Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add onions and garlic, sautéing until translucent.
- Add carrots, celery, and mushrooms. Cook until vegetables are tender.
- Stir in the chicken broth, heavy cream, thyme, salt, and pepper. Bring to a simmer.
- Add the cooked chicken and frozen peas to the mixture. Simmer for another 5 minutes. Remove from heat.
Make the Crust
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt.
- Stir in melted butter and the egg until a dough forms.
- Roll out the dough between two sheets of parchment paper to fit your baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
- Let it cool for a few minutes before serving. Enjoy your healthy, low-carb chicken pot pie!
Video
Nutrition
FAQ:
Is chicken pot pie gluten free?
What thickens gluten free chicken pot pie filling?
Can I make gluten free chicken pot pie ahead of time?
Can I freeze gluten free chicken pot pie?
How to Change my Photo from Admin Dashboard?
What is the best gluten free crust for pot pie?
Final Thoughts
Gluten-free chicken pot pie is more than just a comfort meal—it’s a reminder that eating gluten-free doesn’t mean giving up the foods you love. With the right ingredients and a simple homemade approach, you can still enjoy a rich, creamy filling wrapped in a flaky, golden crust that tastes just as satisfying as the classic version.
What makes this recipe special is its flexibility. You can easily adjust the vegetables, use leftover chicken, or even simplify the crust with a store-bought gluten-free option when you’re short on time. It’s a practical dish that works for busy weeknights but still feels like a homemade treat.
Most importantly, this meal brings comfort and warmth to the table—perfect for sharing with family or enjoying on a quiet night in. Whether you’re newly gluten-free or have been cooking this way for years, this recipe proves that wholesome, hearty food is always possible without compromise.
If you’re looking for a reliable, cozy dish to add to your rotation, this gluten-free chicken pot pie is one you’ll keep coming back to.
