This Vegan Easy Pumpkin Baked Oatmeal is the perfect breakfast for anyone who loves the warm, comforting flavors of fall. Pumpkin, cozy spices, and hearty oats come together to create a delicious and satisfying breakfast that will keep you feeling full throughout the morning.
Best of all, this pumpkin baked oatmeal is incredibly simple to prepare. Just combine the ingredients, pour the mixture into a baking dish, and let the oven do the work. Before long, your kitchen will be filled with the irresistible aroma of pumpkin and warming spices.
The result is a wholesome, hearty breakfast that’s perfect for busy mornings, meal prep, or a cozy fall weekend. If you’re looking for an easy pumpkin breakfast that’s both delicious and satisfying, this Vegan Easy Pumpkin Baked Oatmeal is definitely worth trying.
For more quick and easy fall breakfast ideas, try Overnight Pumpkin Chia Pudding, Pumpkin Spice Pancakes, and Pumpkin Spice French Toast Casserole.
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Key Takeaways:
- Pumpkin baked oatmeal is an easy make-ahead breakfast. Bake a batch ahead of time and portion it for convenient breakfasts throughout the week.
- Use pure pumpkin puree, not pumpkin pie filling. Pumpkin puree provides the pumpkin flavor and moisture without the added sweeteners and spices found in prepared pie filling.
- Old-fashioned rolled oats are a reliable choice. They create a hearty, chewy texture that works especially well in baked oatmeal recipes.
- Pumpkin pie spice creates the classic fall flavor. Cinnamon and other warm spices complement the pumpkin and give the oatmeal its familiar pumpkin-pie taste.
- Pumpkin baked oatmeal is easy to customize. Popular additions include pecans, walnuts, apples, dried fruit, and chocolate chips, while milk and some other ingredients can often be adapted to dietary preferences.
- It works well for meal prep. Baked oatmeal can be refrigerated, reheated, and in many recipes frozen in individual portions for later use.
Overview
Pumpkin baked oatmeal is an easy, cozy breakfast made with wholesome oats, pumpkin puree, warm pumpkin pie spices, and simple pantry ingredients. It has the comforting flavor of pumpkin pie while providing the hearty texture of baked oatmeal. This make-ahead breakfast can be prepared in one baking dish, portioned for the week, and enjoyed warm or reheated for busy mornings. For the best texture, use pure pumpkin puree rather than pumpkin pie filling and choose old-fashioned rolled oats unless the recipe specifically calls for another type of oat.
SIS - Simple is Smart Tip for Pumpkin Baked Oatmeal
Make this baked oatmeal the night before, and enjoy an easy breakfast in the morning. Simply place the baked oatmeal in a bowl, add your favorite milk, and microwave for 1 to 2 minutes until warm.
Alternatively, pour the milk into a small saucepan, add the baked oatmeal, and warm over medium-low heat. This is my favorite way to reheat baked oatmeal because I can add plenty of milk and stir everything together until it has the creamy consistency of a bowl of warm oatmeal cereal.
Neuro Nutrition for Oatmeal
Oatmeal is more than a delicious and comforting way to start your morning. It can also support brain health by providing important nutrients and fiber. The complex carbohydrates in oatmeal digest slowly, helping deliver a steady supply of energy while supporting more stable blood sugar levels, which can help maintain focus and mental performance. Oatmeal also contains antioxidants that help protect cells from oxidative stress. Start your day with a nourishing bowl of oatmeal and give your brain the fuel it needs to stay focused and energized.
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Easy Pumpkin Baked Oatmeal
Equipment
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Ingredients
- 2 cups old fashioned rolled oats
- 1 cup solid pack pumpkin puree Do not use pumpkin pie filling.
- 1 tsp baking powder
- 1 tsp sea salt
- 1¼ cups non-dairy milk (almond, coconut, soy)
- ⅓ cup maple syrup
- 2 flax eggs*
- 2 tbsp coconut oil
- ¼ cup dark chocolate chips**
- ¼ cup cinnamon chips
Instructions
- Preheat oven to 375℉
- Combine the rolled oats, Baking powder, salt, and pumpkin pie spice.
- Add the pumpkin puree, non-dairy milk, vegan eggs, maple syrup, and coconut oil.
- Add the pumpkin puree, non-dairy milk, vegan eggs, maple syrup, and coconut oil.
- Sprinkle the chips on top.
- Bake for 30 minutes, serve hot with milk and a drizzle of maple syrup.
- Cut into 9 squares.
Video
Notes
- For the Eggs if you are vegan use 2 flax eggs, or 6 tbsp of Just Eggs (Vegan Egg replacer)
- The cinnamon chips aren't Vegan so use all dark chocolate vegan chips.
Nutrition
FAQ:
What is pumpkin baked oatmeal?
Can I use quick oats for pumpkin baked oatmeal?
Can I use pumpkin pie filling instead of pumpkin puree?
Can pumpkin baked oatmeal be made ahead of time?
Can I freeze pumpkin baked oatmeal?
How should I serve pumpkin baked oatmeal?
Final Thoughts
This Easy Pumpkin Baked Oatmeal is a delicious way to enjoy the comforting flavors of pumpkin while starting your day with a nourishing, satisfying breakfast. Made with rolled oats, pumpkin puree, warm spices, and a touch of maple syrup, it is simple to prepare and perfect for busy mornings or meal prep.
Whether you enjoy it warm with your favorite milk, prepare it ahead of time, or freeze it for later, this pumpkin baked oatmeal is a versatile breakfast the whole family can enjoy. Its wholesome ingredients, cozy pumpkin flavor, and easy preparation make it a recipe worth returning to throughout the fall season and beyond.
If you are looking for an easy pumpkin breakfast that is comforting, filling, and vegan-friendly, give this pumpkin baked oatmeal a try. It may just become one of your favorite ways to enjoy oatmeal!
