Updated May 2024. Double Cheeseburger – Meat vs. Beyond Meat Burgers are made with Homemade burger buns, a double cheeseburger, grilled red onion, and a special homemade sauce. Finger licking is good! Also, try my Mac-N-Cheese – Mini Burgers or Beyond Smash Burgers you’ll love it.
This recipe was updated and republished in May of 2024
Who would ever guess that this burger is a veggie burger? It’s a plant-based, Beyond Burger double cheeseburger.
YUM, and yes, it was yum.
Since Farmer Fred is sure that a burger isn’t a burger unless it’s made from real meat, I made a 90% lean hamburger – a double cheeseburger for him. He said YUM about that one. You will love at least one of these double cheeseburgers if you are the veggie burger type – or it isn’t worth eating unless it is meat – burger type. Serve it with a big pitcher of homemade Strawberry Lemonade and a pasta salad for a perfect meal.
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Key Takeaways:
- Homemade Buns Make a Difference: The soft sesame rolls enhance the burger’s flavor and texture—don’t skip making or sourcing quality buns!
- Beyond Meat vs. Real Meat: This recipe offers two delicious options: a plant-based Beyond Burger double cheeseburger or a classic 90% lean beef double cheeseburger, catering to all tastes.
- Special Sauce Options: Customize your burger with two sauce variations, including a tangy mustard-based sauce or a sweeter, creamy alternative.
- Cooking Tip for Beyond Burgers: Freeze Beyond Burgers for 15 minutes before cooking to firm them up for easier handling.
- Quick Cooking Times: Thin patties cook fast—just 90 seconds per side for beef and 2 minutes per side for Beyond Meat.
- Perfect Pairings: Serve your burgers with strawberry lemonade and pasta salad for a complete and satisfying meal.
Overview
This ultimate Double Cheeseburger showdown—Meat vs. Beyond—offers something mouthwatering for every burger lover, whether you’re team plant-based or a die-hard meat enthusiast. Crafted with pillowy homemade sesame buns and loaded with melted cheese, grilled onions, juicy tomatoes, pickles, and your choice of a tangy or creamy special sauce, each burger is a flavor-packed experience. The Beyond Burger delivers all the indulgence of a traditional burger without the meat, while the 90% lean beef version satisfies classic cravings. Quick to prepare and customizable with toppings and sauces, these burgers come together in minutes and are best served with chilled strawberry lemonade and a heaping scoop of pasta salad. Whether you’re cooking for a meat lover like Farmer Fred or your plant-based bestie, one bite of these double-stacked beauties will have everyone saying “YUM.”
SIS Simple is Smart Tip
Tip #1 The Beyond Burgers are very soft after you make them so pop them in the freezer for 15 minutes to firm them up and make them easier to handle when you are cooking them.
Tip #2 If you aren’t a fan of mustard (part of the special sauce) I have another special sauce I use on burgers a lot. Simple add 2 tbsp of sweet pickle relish, 2 tbsp ketchup, and 1 tbsp Worchester Sauce to 1/2 of a cup of mayonnaise.
What Do I need to make the Meat vs. Beyond Burger – Double Cheeseburgers?
These overstuffed burgers are packed with all the fixings that are required to be on a burger. Alright, that may be debatable as not everyone loves all the things that I put in this burger. So skip any of the fixings that you don’t love. I’m sure your burger will still be plenty big.
The burger is two 3-ounce patties. Each patty is covered in delicious melted cheddar or American cheese. There is a grilled onion, pickles, a slice of tomato, and special homemade sauce. Ketchup and mustard are optional.
The bun is a homemade, soo soft sesame roll. Don’t skimp on the roll. If you can find the time to make these best ever sesame hamburger rolls, it will be worth the time. Click here for my recipe.
How Do I Make These Burgers?
Grill the onions in a grill pan before cooking the burgers and have the fixings ready to go. The burger buns are best fried in some butter, cut side only. Fry them until they are brown and toasty.
The burgers are only 3 ounces each. Make them thin and they will cook very quickly – about 90 seconds per side for the meat and 2 minutes per side for the Beyond Burger. Cook them in a frying pan and not on the grill because they are thin. Put the cheese on top of each burger as soon as you flip it over to cook the other side. Once the burgers are cooked, stack the two patties together and assemble them into your best burger creation ever. CHOMP CHOMP and enjoy it.
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Frequently Asked Questions about Beyond Burger
What is Beyond Meat made out of?
Beyond Meat is a revolutionary plant-based alternative to traditional meat products that is taking the food industry by storm. This innovative meat substitute is made from a blend of plant-based ingredients that mimic the taste, texture, and appearance of real meat. With Beyond Meat, you can enjoy the familiar flavors of burgers, sausages, and ground beef, while also making a positive impact on the environment and your health. This incredible product is crafted from a combination of proteins sourced from peas, mung beans, and brown rice, along with natural fats and flavors. So, when you indulge in Beyond Meat, you can savor every bite knowing that it is made from wholesome, sustainable ingredients that are good for you and the planet.
Is Beyond Meat healthy?
Yes, Beyond Meat is indeed a healthy option for individuals who are looking to incorporate more plant-based foods into their diet. Made from a blend of peas, mung beans, and brown rice, Beyond Meat products are high in protein and low in saturated fat. They are also free from cholesterol and contain no antibiotics or hormones. Additionally, Beyond Meat products are a great source of essential nutrients such as iron and vitamin B12. Whether you are a vegetarian, vegan, or simply trying to reduce your meat consumption, Beyond Meat offers a tasty and nutritious alternative that can be enjoyed guilt-free.
Does Beyond Meat actually taste like meat?
If you’re skeptical about trying Beyond Meat because you’re unsure if it tastes like meat, let me assure you that it does! Beyond Meat has managed to create a plant-based protein that mimics the taste, texture, and even the juiciness of meat. With their innovative blend of ingredients, they have successfully crafted a product that will satisfy even the most dedicated meat lovers. So if you’re looking to reduce your meat consumption or embrace a more plant-based lifestyle, try Beyond Meat and prepare to be pleasantly surprised by how authentic it tastes. Trust me, you won’t be missing out on any flavor!
Is Beyond Beef raw?
No, Beyond Beef is not raw. In fact, it is completely plant-based and ready to cook! Beyond Beef is a great option for those who are looking to reduce their meat consumption or follow a vegan lifestyle. It is made from a blend of plant-based ingredients such as peas, mung beans, and rice, which give it a meat-like texture and taste. With Beyond Beef, you can enjoy all the deliciousness of a traditional beef patty without any of the animal products. So go ahead and fire up the grill or heat up the stove, because Beyond Beef is ready to be cooked and enjoyed!
Is Beyond Meat fully vegan?
Yes, Beyond Meat is indeed fully vegan! This plant-based meat alternative is a game-changer for those seeking to adopt a vegan lifestyle or reduce their consumption of animal products. Beyond Meat products are made from a combination of plant-based ingredients such as peas, beets, and coconut oil, delivering a remarkably similar taste and texture to traditional meat. The best part is that Beyond Meat products are free from any animal-derived ingredients, making them a perfect choice for vegans. So, if you’re looking for a delicious and guilt-free way to enjoy your favorite dishes, Beyond Meat is the perfect choice for you!
What is the difference between plant-based and Beyond Meat?
Plant-based and Beyond Meat are both excellent options for those looking to incorporate more plant-based foods into their diet. While they may seem similar, there are a few key differences to note. Plant-based refers to any food that is derived from plants, such as fruits, vegetables, grains, and legumes. Beyond Meat, on the other hand, is a specific brand that specializes in creating plant-based meat alternatives that mimic the taste and texture of real meat. So, while all Beyond Meat products are plant-based, not all plant-based foods are necessarily Beyond Meat. Both options offer a delicious and sustainable alternative to traditional meat products, so whether you choose plant-based or Beyond Meat, you can feel good about your choice!
FAQ:
Q: Is Beyond Meat fully vegan?
A: Yes, Beyond Meat is entirely plant-based, free of any animal-derived ingredients, making it a perfect choice for vegans.
Q: How does Beyond Meat taste compared to real meat?
A: Beyond Meat closely mimics the taste, texture, and juiciness of real meat, offering a satisfying alternative even for meat lovers.
Q: What ingredients are in Beyond Meat?
A: Beyond Meat is made from a blend of plant-based proteins such as peas, mung beans, and brown rice, along with natural fats and flavors.
Q: Can I cook Beyond Meat like regular beef?
A: Yes, Beyond Meat cooks similarly to beef, though it’s softer—freezing it briefly helps with handling. Cook for about 2 minutes per side.
Q: What’s the difference between plant-based and Beyond Meat?
A: Plant-based refers to all plant-derived foods, while Beyond Meat is a specific brand specializing in plant-based meat alternatives designed to mimic real meat.
Q: Is Beyond Meat healthy?
A: Yes, Beyond Meat is high in protein, free from cholesterol, low in saturated fats, and packed with nutrients like iron and vitamin B12.
Double Cheeseburger - Meat vs. Beyond Burger
Ingredients
Burgers
- 6 ounces hamburger
- 6 ounces beyond burger
- salt and pepper to taste
Burger Sauce
- ¼ cup mayonnaise
- 2 tbsp dijon mustard
Toppings
- 2 slices red onion 1/2 inch thick
- 2 slices american cheese
- 2 slices tomato
- 2 slices pickles
- 2 hamburger rolls homemade sesame rolls
Instructions
Homemade Sesame Hamburger Rolls
- Jump over to my recipe for homemade hamburger rolls. (click here) The recipe takes some time but it is so much better than purchased rolls. Make the rolls ahead of time and freeze for up to 1 month.
Burger Sauce
- Mix together the mayonnaise and mustard and set aside.
Burgers
- Grill the onions in a little oil until just tender. Transfer to a small plate and set aside.
- Season the hamburger or Beyond Burger with salt and pepper. Make two 3-ounce patties for each hamburger sandwich and two 3-ounce patties for each Beyond Burger sandwich.
- Add a tablespoon of butter to a frying pan and toast the rolls in the butter, cut side down until golden brown. Transfer to a plate.
- Spread 1/2 tbsp of the burger sauce on each half of the toasted rolls.
- Heat two separate cast iron frying pans until very hot. Add the meat burgers to one frying pan, and the Beyond Burger patties to the other. Fry the meat patties about 1 to 1 1/2 minutes on each side. Fry the Beyond Burger patties two minutes on each side. When you flip the burger over add the cheese to the burger
Assemble the Burger
- Add the patties to the bottom half of the roll and top with the grilled onoin.
- To the other half add the tomato slice some ketchup (optional) and the pickle slices. Bring the two halves together and serve immediately.
