Updated May 2024. Double Cheeseburger – Meat vs. Beyond Meat Burgers feature soft homemade burger buns stacked with juicy double cheeseburger patties, grilled red onions, and a rich homemade special sauce. Every bite is packed with flavor and sure to satisfy your burger cravings. Be sure to try my Mac-N-Cheese Mini Burgers or Beyond Smash Burgers for even more delicious burger inspiration.
This recipe was updated and republished in May 2024.
Who would have guessed this burger is completely plant-based? It’s a delicious Beyond Burger double cheeseburger that delivers all the flavor and satisfaction of a classic burger.
And yes—it was absolutely delicious.
Since Farmer Fred believes a true burger should be made with real beef, I prepared a double cheeseburger using 90% lean ground beef just for him. His response? A definite “YUM.” Whether you prefer a hearty veggie burger or a traditional beef burger, there’s a version here that’s sure to satisfy. Pair it with a refreshing pitcher of homemade strawberry lemonade and a flavorful pasta salad for a complete meal everyone will enjoy.
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Key Takeaways:
- This recipe includes both a traditional 90% lean beef double cheeseburger and a plant-based Beyond Burger option to satisfy different dietary preferences.
- Homemade sesame hamburger buns help elevate the flavor, texture, and overall burger experience.
- Thin burger patties cook quickly, typically taking about 90 seconds per side for beef and around 2 minutes per side for Beyond Burger patties.
- A simple homemade burger sauce made with mayonnaise and mustard adds tangy flavor, while alternative sauce variations allow for customization.
- Freezing Beyond Burger patties for about 15 minutes before cooking makes them easier to handle and shape.
- Fresh toppings such as grilled onions, tomatoes, pickles, and melted cheese create a juicy, flavorful double-stacked burger that rivals restaurant versions.
Overview
This Double Cheeseburger recipe offers the best of both worlds by giving readers the option to create a classic beef double cheeseburger or a plant-based Beyond Burger version. Built with soft sesame buns, melted cheese, grilled onions, fresh toppings, and a flavorful homemade sauce, the recipe delivers a restaurant-quality burger experience at home. Whether you’re serving meat lovers or vegetarians, the quick-cooking patties, customizable toppings, and simple preparation make this an easy, satisfying meal for family dinners, cookouts, or weekend gatherings.
SIS Simple is Smart Tip
Tip #1 The Beyond Burgers can be quite soft after shaping, so place them in the freezer for about 15 minutes before cooking. This helps them firm up, making them much easier to handle and flip on the grill or stovetop.
Tip #2 Not a fan of mustard in the special sauce? Try this easy burger sauce instead. Mix 2 tablespoons of sweet pickle relish, 2 tablespoons of ketchup, and 1 tablespoon of Worcestershire sauce into 1/2 cup of mayonnaise. Stir until smooth and use it as a flavorful topping for burgers, sandwiches, or wraps.
What Do I need to make the Meat vs. Beyond Burger - Double Cheeseburgers?
These loaded burgers are stacked with all the classic toppings that make a great burger unforgettable. Of course, everyone has their own favorite combination, so feel free to leave off any toppings you don’t enjoy. Even with a few changes, this burger is still guaranteed to be satisfyingly hearty.
Each burger starts with two 3-ounce beef patties, creating a juicy double-stacked masterpiece. Every patty is topped with a layer of melted cheddar or American cheese, then finished with grilled onions, crunchy pickles, fresh tomato slices, and a flavorful homemade burger sauce. For those who love traditional condiments, ketchup and mustard can be added as well.
Everything is served on a homemade sesame bun that is incredibly soft and perfectly complements the burger. The bun truly makes a difference, so don’t overlook it. If you have the time, baking a batch of homemade sesame hamburger rolls is well worth the effort. You can find the recipe by clicking here.
How Do I Make These Burgers?
Cook the onions in a grill pan before preparing the burgers, and have all your toppings and condiments ready. For the best texture, lightly butter the cut sides of the burger buns and toast them in a skillet until they are golden brown and crisp.
Each burger patty is just 3 ounces, so shape them thin for quick cooking. Beef patties need about 90 seconds per side, while Beyond Burger patties take around 2 minutes per side. Since the patties are thin, cook them in a frying pan rather than on an outdoor grill. As soon as you flip each patty, place a slice of cheese on top so it melts perfectly while the second side cooks. When the burgers are done, stack two patties together, load them onto the toasted buns, add your favorite toppings, and build the ultimate double cheeseburger. Take a big bite and enjoy every delicious mouthful.
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Double Cheeseburger - Meat vs. Beyond Burger
Ingredients
Burgers
- 6 ounces hamburger
- 6 ounces beyond burger
- salt and pepper to taste
Burger Sauce
- ¼ cup mayonnaise
- 2 tbsp dijon mustard
Toppings
- 2 slices red onion 1/2 inch thick
- 2 slices american cheese
- 2 slices tomato
- 2 slices pickles
- 2 hamburger rolls homemade sesame rolls
Instructions
Homemade Sesame Hamburger Rolls
- Jump over to my recipe for homemade hamburger rolls. (click here) The recipe takes some time but it is so much better than purchased rolls. Make the rolls ahead of time and freeze for up to 1 month.
Burger Sauce
- Mix together the mayonnaise and mustard and set aside.
Burgers
- Grill the onions in a little oil until just tender. Transfer to a small plate and set aside.
- Season the hamburger or Beyond Burger with salt and pepper. Make two 3-ounce patties for each hamburger sandwich and two 3-ounce patties for each Beyond Burger sandwich.
- Add a tablespoon of butter to a frying pan and toast the rolls in the butter, cut side down until golden brown. Transfer to a plate.
- Spread 1/2 tbsp of the burger sauce on each half of the toasted rolls.
- Heat two separate cast iron frying pans until very hot. Add the meat burgers to one frying pan, and the Beyond Burger patties to the other. Fry the meat patties about 1 to 1 1/2 minutes on each side. Fry the Beyond Burger patties two minutes on each side. When you flip the burger over add the cheese to the burger
Assemble the Burger
- Add the patties to the bottom half of the roll and top with the grilled onoin.
- To the other half add the tomato slice some ketchup (optional) and the pickle slices. Bring the two halves together and serve immediately.
Video
Notes
Nutrition
Frequently Asked Questions about Beyond Burger
What is the difference between a Beyond Burger and a beef burger?
Can I make these double cheeseburgers ahead of time?
Why should I toast the hamburger buns?
What cheese works best for a double cheeseburger?
Can I cook these burgers on an outdoor grill?
What side dishes pair well with double cheeseburgers?
Final Thoughts
Whether you’re a dedicated meat lover or exploring more plant-based meals, this Double Cheeseburger recipe proves that great burgers come in many forms. With juicy double patties, melted cheese, toasted homemade buns, grilled onions, and a flavorful special sauce, every bite delivers classic burger satisfaction. The unique side-by-side comparison between traditional beef and Beyond Meat makes this recipe perfect for families and gatherings where everyone has different preferences. Best of all, both versions are quick to prepare, easy to customize, and packed with flavor. Serve them with your favorite sides, and you’ll have a restaurant-quality burger experience right at home.
