DIY Taco seasoning: Mix up a batch of this DIY taco seasoning and you will never go back to purchasing those envelopes of seasoning for Tuesday Taco night. Use this seasoning in my Cauliflower Chickpea Tacos.
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Key Takeaways:
- Homemade Taco Seasoning: Create your own taco seasoning for a healthier, customizable alternative to store-bought packets. Perfect for Taco Tuesdays!
- Ingredients Needed: Mix cumin, chili powder, onion powder, garlic powder, sea salt, paprika (preferably smoked), and optional Umami powder for added depth.
- Cornstarch Optional: Include cornstarch if you want a thickened taco filling. If added, mix the seasoning with 1/2 cup of water before using.
- Storage: Store your seasoning in an airtight container to keep it fresh for up to 6 months.
- Versatility: Use this seasoning for a variety of recipes, like Cauliflower Chickpea Tacos, or any meat-based taco filling.
- Affiliate Disclosure: The page contains Amazon affiliate links, which support the creator at no extra cost to you.
Here is the SIS (simple is smart) way to make your own Taco Seasoning.
Gather your ingredients: cumin, chili powder, onion powder, garlic powder, sea salt, paprika (use the smoked paprika if you can find it). If you can’t get smoked paprika, go with the plain paprika. Optional, but good is Umami powder (click here ) to learn more about it.
Also optional is cornstarch. The commercial envelopes of Taco seasoning have cornstarch for thickening meat taco’s. I did not use the cornstarch in this batch of taco seasoning. If you use cornstarch in the taco seasoning add the seasoning to 1/2 cup of water before adding to beef or pork taco filling.
Store in an airtight container for up to 6 months.
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FAQ:
Q: Can I use regular paprika instead of smoked paprika?
A: Yes, plain paprika works fine if smoked paprika is unavailable, though smoked paprika adds a unique depth of flavor.
Q: How long can I store the homemade taco seasoning?
A: Store it in an airtight container for up to 6 months.
Q: Do I need to add cornstarch to the seasoning mix?
A: Cornstarch is optional. It’s used to thicken meat taco fillings. If added, combine the seasoning with 1/2 cup of water before cooking.
Q: What is Umami powder, and do I need it?
A: Umami powder is an optional ingredient that enhances the savory flavor of your seasoning. You can skip it if you prefer.
Q: Can I use this seasoning for vegetarian or vegan recipes?
A: Absolutely! It pairs wonderfully with recipes like Cauliflower Chickpea Tacos or other plant-based dishes.
Q: Are the affiliate links mandatory to click for the recipe?
A: No, they’re optional. Clicking them supports the creator without adding extra cost to you.
DIY Taco Seasoning
Equipment
- airtight container to store the seasoning in.
Ingredients
- 2 tbsp Cumin
- 3 tbsp chili powder
- 1 tbsp paprika smoked if you have it
- 2 tsp sea salt
- 2 tsp garlic powder
- 2 tbsp corn starch (optional)
- 2 tbsp Umami Powder shiitake mushroom powder a flavor enhancer.
Instructions
- Mix all the ingredients together and store in an airtight container. 2 Tbsp. is equal to one envelope of commercial Taco Seasoning. Add the cornstarch if you are using the seasoning for meat tacos. Add the seasoning to ¼ cup of water before adding to the meat.
