Corn Soufflé, Corn Casserole, and 5-Ingredient Corn Casserole all refer to the same beloved recipe. When a dish is known by multiple names, it signals a trending favorite—simple, popular, and undeniably delicious. This is a perfect alternative to traditional cornbread for Thanksgiving dinner. For more standout holiday sides, try pairing it with Green Beans with Almonds and Sage Browned Butter and Roasted Butternut Squash.
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Key Takeaways:
- Corn soufflé is a light, fluffy baked corn dish with a custard-like texture
- It uses corn, eggs, butter, and dairy as base ingredients
- It is different from cornbread because it is softer and more pudding-like
- It can be made with fresh, frozen, or canned corn
- It is a popular holiday side dish, especially for Thanksgiving
- It should be served immediately for the best texture, as it may deflate slightly after baking
Overview
Corn Soufflé vs. 5-Ingredient Corn Casserole – While the traditional 5-ingredient corn casserole typically uses a boxed Jiffy Cornbread Mix, this homemade corn soufflé recipe offers a cleaner, fresher, preservative-free alternative made completely from scratch. Crafted with simple pantry staples like cornmeal, eggs, butter, and fresh corn, this from-scratch version eliminates artificial flavors while delivering a light, airy texture and a naturally rich corn taste. Using the easy SIS (Simple Is Smart) method—separating dry and wet ingredients before combining and baking in a deep-dish pie plate—you’ll achieve a wholesome, flavorful side dish that’s perfect for holidays, potlucks, or easy weeknight dinners.
Corn Souffle vs. 5 ingredient Corn Casserole:
If it’s called a “5-ingredient corn casserole,” you might be wondering why my version includes more than five ingredients. And yes—you heard that right. This recipe can be made with just five ingredients, but one of them is typically a box of Jiffy Cornbread Mix. I don’t usually rely on boxed bread, cake, or cookie mixes in my kitchen. I prefer making everything from scratch using fresh, whole ingredients. Not only does it deliver better flavor, but it also avoids that artificial, preservative-heavy taste you often get from packaged mixes.
What goes into Corn Souffle?
If you’re set on keeping this a 5-ingredient recipe, feel free to grab a box of Jiffy Cornbread Mix to keep things simple and convenient. However, if the Jiffy Cornbread Mix is unavailable, or you prefer a homemade scratch version like I do, you’ll need cornmeal along with eggs, corn, and butter to achieve the same rich, classic cornbread flavor.
Here is How
SIS (Simple Is Smart) Method for Easy Corn Soufflé
To make this corn soufflé from scratch, you only need 2 mixing bowls and 1 baking dish. Start by combining all dry ingredients in one bowl. In a separate bowl, mix all the wet ingredients until well blended.
Next, pour the wet mixture into the dry ingredients and gently combine until smooth. Transfer the batter into a greased baking dish.
For baking, I prefer using a deep-dish pie plate. It works perfectly for the soufflé and doubles as a serving dish, making cleanup easier and presentation simple.
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Corn Souffle
Equipment
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- Deep Dish Pie Plate
Ingredients
Dry Ingredients
- ⅔ cup flour (160g)
- ½ cup yellow cornmeal (78g)
- ¼ cup granulated sugar(50g)
- 1 tbsp baking powder
- ½ tsp salt
Wet Ingredients
- 2 eggs large beaten
- 1 can whole kernel corn
- 1 can creamed corn
- 1 stick melted butter
Instructions
- Preheat oven to 350-degrees F.
- Mix together the dry ingredients
- Mix together the wet ingredients
- Add dry ingredients to wet ingredients. Stir to combine.
- Pour into a pregreased deep dish pie plate
- Bake at 350-degrees F for 35 minutes or until toothpick in the center comes out clean.
Video
Nutrition
FAQ:
Why is the recipe sometimes called 5 Ingredient Corn Casserole, but has more than 5 ingredients?
Can I use Jiffy Cornbread Mix for this recipe?
What if Jiffy Cornbread Mix is sold out or I prefer to avoid pre-packaged mixes?
What type of baking dish is best for Corn Souffle?
Can I prepare Corn Souffle in advance?
How can I make this recipe even more special?
Final Thoughts
Corn soufflé is one of those timeless side dishes that brings comfort, warmth, and a touch of nostalgia to any table. With its soft, creamy texture and naturally sweet corn flavor, it sits perfectly between a casserole and a light, fluffy pudding—making it a true crowd-pleaser for holidays or everyday meals.
What makes this dish so special is its simplicity. With just a few pantry staples, you can create a rich, golden-baked side that feels both homemade and impressive. It pairs beautifully with roasted meats, grilled dishes, or even as part of a festive holiday spread.
Whether you’re preparing it for Thanksgiving, family gatherings, or a cozy dinner at home, this corn soufflé is the kind of recipe that gets requested again and again. Easy to make, hard to forget.
