Chick-Fil-A Sauce – Copy Cat recipe is so close to the real deal that you will have a difficult time telling which is which. It’s creamy with just the right amount of sweet and savory. Make up a batch to go with my Chicken Tenders, and save some coin by not getting Chick-Fil-A takeout.
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We don’t have a Chick-Fil-A up here in NY. However, come Jan. the snowbird in me flies south, (compliments of Farmer Fred and his pickup truck) to winter where it is warm. One of our first stops after arriving in Florida is the local Chick-Fil-A. I love the crispy sandwich with their delicious sauce. BTW the fries are also good dipped in this sauce.
Key Takeaways:
- Authentic Taste: This copycat Chick-Fil-A Sauce recipe is nearly identical to the original, offering the same creamy, sweet, and savory flavor profile.
- Simple Ingredients: The recipe uses honey mustard, mayonnaise, BBQ sauce (like Sweet Baby Ray’s Sweet and Spicy), and an optional secret ingredient, Umami Powder, for added depth.
- DIY Convenience: Skip the drive-thru and enjoy this sauce at home with chicken tenders or fries, saving time and money.
- Versatile Pairing: Perfect for dipping fries, chicken tenders, or spreading on crispy sandwiches for an at-home Chick-Fil-A experience.
- Flavor Customization: Adjust the balance of mustard, BBQ sauce, and Umami Powder to suit your taste preferences.
- Accessible Recipe: Easy to make with common pantry ingredients, plus a recommended addition of Umami Powder for an extra flavor boost.
What goes into Chick-Fil-A Sauce?
What is the secret in the sauce? Well, if I knew for sure, then it wouldn’t be a secret sauce, now would it? So, I had to give it my best guesstimate. I also added my own secret flavor enhancer, my all-time favorite Umami Powder. If you haven’t bought any yet, get some today. It is so worth it.
SIS (simple is smart) My Copy-Cat Recipe for Chick-Fil-A Sauce
The base for this sauce is honey mustard and mayonnaise. I used two different mustards to add complexity to the flavor. I also added my favorite flavor enhancer, the Umami Powder/shiitake mushroom powder. The other ingredient I’ve added is BBQ sauce. I like Sweet Baby Ray’s sweet and spicy. BBQ sauce. That little extra tang adds just the tiniest zing to the sauce. Not enough to notice, but enough to wake us your taste buds a bit. That is my SIS copy-cat Chick-Fil-A sauce. So go dip in and enjoy some finger-licking good Chick-Fil-A Sauce with my Chicken Tenders.
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FAQ:
Q: Can I make this recipe without Umami Powder?
A: Yes, the recipe works without Umami Powder, but adding it enhances the flavor, giving the sauce a subtle savory depth.
Q: What type of BBQ sauce works best?
A: Sweet Baby Ray’s Sweet and Spicy BBQ sauce is recommended, but you can use any sweet or tangy BBQ sauce that suits your taste.
Q: Can this sauce be made ahead of time?
A: Absolutely! Store it in an airtight container in the fridge for up to a week to enjoy its full flavor.
Q: Is this recipe gluten-free?
A: The base ingredients are naturally gluten-free, but double-check labels on BBQ sauce and mustard to ensure they are certified gluten-free.
Q: Can I adjust the sweetness or tanginess?
A: Yes, you can modify the ratio of honey mustard to BBQ sauce to make it sweeter or tangier according to your preference.
Q: What else can I use this sauce for besides dipping?
A: This sauce is versatile! Use it as a sandwich spread, a marinade for chicken, or a salad dressing for a unique twist.
Chick-Fil-A Sauce - Copy Cat
Ingredients
- ¼ cup mayonnaise
- 3 tsp honey
- 1 tbsp yellow mustard
- 2 tsp Dijon Mustard
- 2 tsp Umami Powder flavor enhancer
- 2 tbsp BBQ sauce (I use Sweet Baby Ray's sweet and spice
Instructions
- Mix all of the ingredients together. Let rest in the fridge for at least 30 minutes to hydrate the umami powder and let all the flavors blend. Dip In.
