Herb Roasted Butternut Squash
Herb Roasted Butternut Squash: This year we had a bumper crop of butternut squash. Farmer Fred looked like he had just won the lottery when …
Discover a world of delicious and nutritious vegetarian recipes. From mouthwatering plant-based meals to creative meatless alternatives, our collection of vegetarian recipes will delight your taste buds and nourish your body.
Herb Roasted Butternut Squash: This year we had a bumper crop of butternut squash. Farmer Fred looked like he had just won the lottery when …
Enjoy a vegan-friendly 3 Bean Chili that’s quick & easy to make – packed with protein and flavor! This is the real comfort food.
this cucumber tomato salad with crunchy chickpeas! Packed with fresh, vibrant flavors, this salad is the perfect addition to any meal. The crisp cucumbers and juicy tomatoes provide a refreshing base, while the crunchy chickpeas add a satisfying texture. Tossed together with a zesty dressing, this salad is a true winner.
Crunchy skillet roasted chickpeas with smoked oregano. This recipe combines the nutty flavor of chickpeas with the smoky aroma of oregano, creating a mouthwatering combination. The result is a satisfying snack that packs a punch of flavor and is perfect for munching on anytime you need a little pick-me-up.
Impress your guests with this delicious and visually stunning vegetarian platter, featuring a variety of veggies. Perfect served as a starter or as a light meal.
Craving some healthy Italian comfort food? Try this delicious and satisfying vegetarian lasagna recipe made with plant-based sausage.
Tahini Paste is a two-ingredient recipe! Toasted sesame seeds are blended with oil to form a paste. Use the paste for hummus.
Bursting with the vibrant colors and flavors of juicy blackberries, blueberries, and zesty citrus fruits, this dressing is a true culinary masterpiece. Whether drizzled over a bed of mixed greens, tossed with grilled chicken, or used as a dipping sauce for fresh vegetables, this dressing adds a burst of freshness and complexity to any dish.
Introducing a vibrant and refreshing salad that combines the crunchiness of sugar pod peas with the delightful sweetness of sweet potato noodles. This nutritious and colorful dish is visually appealing and packed with flavors that will tantalize your taste buds. To take it up a notch, we’ve added a creamy cashew mint vinaigrette dressing that perfectly complements the freshness of the vegetables.