Lentil and Barley Low Carb Stew
Growing up in a Blue Zone community, where longevity and vitality were woven into the fabric of our daily lives, I learned early on the power of wholesome, plant-based meals. Our dinner table was a testament to the wisdom of generations, always adorned with colorful vegetables, hearty whole grains, and protein-packed legumes. These meals weren’t just sustenance; they were a celebration of life and health.
One dish that stands out in my memory is my grandmother Emma’s pottage, a rich, comforting stew that seemed to warm not just our bodies, but our souls. Emma, my grandma would spend hours crafting this nutritious masterpiece. The kitchen would fill with the earthy aroma of lentils and barley, mingling with the sweet scent of simmering vegetables.