Smashed Zucchini with Garlicky Yogurt

this recipe for roasted smashed zucchini with a garlicky yogurt sauce. The zucchini is first smashed and then generously seasoned with a refreshing combination of lemon juice and olive oil. It is then broiled to perfection, resulting in a beautiful charred exterior and a tender, yet slightly crunchy texture. The real star of the dish is the garlicky yogurt sauce, which adds a creamy and tangy element to the dish. To make it even more flavorful, fresh herbs are added to the yogurt and then smeared on the plate before serving.

Sweet Potato Noodle Salad

Introducing a vibrant and refreshing salad that combines the crunchiness of sugar pod peas with the delightful sweetness of sweet potato noodles. This nutritious and colorful dish is visually appealing and packed with flavors that will tantalize your taste buds. To take it up a notch, we’ve added a creamy cashew mint vinaigrette dressing that perfectly complements the freshness of the vegetables.

How to Preserve Green Beans

Preserving green beans is a great way to extend their shelf life and allows you to enjoy the taste and nutritional benefits of these vibrant veggies throughout the year. When you grow your green beans, you put in the effort to nurture them from seed to harvest. Preserving them ensures that your hard work doesn’t go to waste and that you can continue to savor the taste of your homegrown produce even when it’s out of season.

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