Vegan Stuffed Shells
Vegan Stuffed Shells have amazing spinach, butternut squash, and “ricotta” filling. Top them with a vegan marinara sauce for extra yum.
Kaesespaetzle – German Cheese Spaetzle
Enjoy the cheesy comfort of Kaesespaetzle, a traditional German mac-n-cheese dish made with all-purpose flour, milk or water, salt and onions. Whether you’re a meat-lover or veggie-lover, this dish will satisfy your cravings for comfort food with its buttery caramelized onions and melted Swiss cheese. Delicious and versatile, Kaesespaetzle is an easy and satisfying meal.
Homemade German Spaetzle Recipe
Spaetzle is a egg noodle side dish. Spaetzle is easier to make than pasta and is traditionally fried in a little butter before serving.
How to Make Homemade Gravy
Enjoy restaurant-quality gravy at home. This mouthwatering homemade gravy will take your meal to the next level. Give your next roast a delicious upgrade and make homemade gravy that’s sure to impress your guests.
Sauerbraten – Beef Roast Recipe
Sauerbraten is a traditional German tender beef roast that has marinated for several days prior to cooking.
Stuffed Flank Steak Rolls
Want a delicious and easy meal idea? Try this mouth-watering stuffed steak rolls recipe with spinach and cheese filling. Learn how to make it step by step and impress your guests with this tasty dish.
Chicken Massaman Curry
Make ahead and reheat this comforting and delicious chicken curry recipe. Serve with fluffy rice. Also, check out the vegan option for this chicken curry recipe.
Shrimp Scampi with Homemade Pasta
Elevate your pasta game with this homemade pasta recipe for shrimp scampi. Learn how to make fresh pasta from scratch and impress your dinner guests.
Vegetarian Lasagna with Plant-Based Sausage
Craving some healthy Italian comfort food? Try this delicious and satisfying vegetarian lasagna recipe made with plant-based sausage.
