How to Pressure Can

Are you looking to extend the shelf life of your favorite fruits, vegetables, or meats? Pressure canning is a popular method that can help you preserve food for longer periods. In this article, we will guide you through the process of pressure canning, ensuring the safety and quality of your canned goods.

How to Make Jam

Forget about store-bought jams that are filled with preservatives and artificial flavors. Homemade jam is where it’s at, my friends. Not only is it a delightful way to preserve the flavors of summer fruits, but it also allows you to get creative in the kitchen. Want to add a dash of cinnamon or a splash of vanilla? Go ahead, the world is your oyster. Plus, there’s something so satisfying about spreading a dollop of your own homemade jam on a warm slice of toast. It’s like giving your taste buds a little dance party. So, grab your apron and get ready to jam out in the kitchen!

Dr. Joanette © Copyright 2023. All rights reserved.