Smashed Zucchini with Garlicky Yogurt

this recipe for roasted smashed zucchini with a garlicky yogurt sauce. The zucchini is first smashed and then generously seasoned with a refreshing combination of lemon juice and olive oil. It is then broiled to perfection, resulting in a beautiful charred exterior and a tender, yet slightly crunchy texture. The real star of the dish is the garlicky yogurt sauce, which adds a creamy and tangy element to the dish. To make it even more flavorful, fresh herbs are added to the yogurt and then smeared on the plate before serving.

Creamy Vegan Cashew Mint Dressing

Vegan creamy cashew mint dressing is made with simple, plant-based ingredients, this dressing is not only creamy and satisfying but also packed with flavor. The star ingredient, cashews, adds a rich and creamy texture while the fresh mint leaves give it a burst of freshness. Whether you’re a vegan or not, this dressing is sure to become a favorite in your kitchen. It’s perfect for adding a touch of indulgence to your everyday meals or for impressing guests at your next gathering

Tomato Caprese Rustic Tart

Tomato Caprese Tarts are a perfect blend of tangy tomatoes, creamy mozzarella, and fragrant basil, all nestled in a crispy tart shell. Each tart is carefully crafted to showcase the vibrant colors and fresh ingredients that make this classic Italian dish so irresistible. Whether you’re hosting a fancy dinner party or simply treating yourself to a gourmet snack, these tomato caprese tarts are sure to impress.

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