Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime.
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Key Takeaways:
- Versatile Topping: Avocado crema is perfect for enhancing tacos, burritos, enchiladas, and other Mexican dishes.
- Creamy and Flavorful: Combines the creaminess of sour cream with the rich, zesty flavors of guacamole, featuring a hint of lime.
- Simple Ingredients: Made with just five easy-to-find ingredients—avocado, sour cream, cilantro, lime juice, and Worcestershire sauce—with optional sea salt.
- Quick to Prepare: Ready in minutes with easy steps—peel, mash, mix, and enjoy!
- Multipurpose Use: Not just a topping—great as a dip for chips or as a flavorful sauce for other dishes.
- Affiliate Disclosure: The page contains affiliate links that may earn a small commission at no additional cost to you.
What Do I Need to Make Avocado Crema?
Two of my favorite topping for all of my favorite Mexican food are avocado and sour cream. Avocado Crema is like mixing sour cream with guacamole. It’s a two-for-one topping for that burrito or taco. So simple, with only five ingredients. Mashed avocado, sour cream, cilantro, lime juice (freshly squeezed), and Worchester sauce. Sea salt is optional, but I like to add a little.
Simple Steps to Make the Avocado Crema
- Peel and mash the avocado
- Add the mashed avocado to the sour cream.
- Add the Worchester sauce and fresh-squeezed lime juice.
- Mince fresh cilantro and add it to the Crema.
- Mix all together and add salt to taste.
- Delicious on Taco’s or Burritos, but also makes a delicious dip for chips.
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FAQ:
Q: What is avocado crema?
A: Avocado crema is a creamy sauce made from avocado, sour cream, cilantro, lime juice, Worcestershire sauce, and optional sea salt. It’s a blend of guacamole and sour cream, perfect for tacos and burritos.
Q: What can I use avocado crema for?
A: It’s a versatile topping for Mexican dishes like tacos, burritos, and enchiladas, and also works as a dip for chips or a sauce for other meals.
Q: How long does avocado crema last?
A: Store it in an airtight container in the refrigerator for up to 2–3 days. However, its freshness and flavor are best on the first day due to the avocado.
Q: Can I make avocado crema ahead of time?
A: Yes, but to prevent browning, store it with plastic wrap directly on the surface or in a container with minimal air exposure.
Q: Can I substitute sour cream in the recipe?
A: Yes, you can use Greek yogurt as a healthier alternative to sour cream.
Q: Is the Worcestershire sauce necessary?
A: While it adds a depth of flavor, you can omit it or replace it with soy sauce or tamari for a similar effect.
Avocado Crema
Ingredients
- 1 cup Sour Cream
- 1 Avocado Haas - mashed
- 2 tbsp lime juice fresh is best
- 3 tbsp cilantro fresh minced
- 1 tsp Worchester sauce
- 1/2 tsp sea salt to taste
Instructions
- Add the mashed avocado, lime, Worchester sauce, and Cilantro to the sour cream. Add salt to taste.
- Mix well, cover with plastic wrap and refrigerate until ready to use. Put the plastic wrap down on the surface of the dip to keep it from turning brown.
