Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime. Â
What Do I Need to Make Avocado Crema?
Two of my favorite topping for all of my favorite Mexican food are avocado and sour cream. Avocado Crema is like mixing sour cream with guacamole. It’s a two-for-one topping for that burrito or taco. So simple, with only five ingredients. Mashed avocado, sour cream, cilantro, lime juice (freshly squeezed), and Worchester sauce. Sea salt is optional, but I like to add a little.Â
Simple Steps to Make the Avocado Crema
- Â Peel and mash the avocado
- Add the mashed avocado to the sour cream.
- Add the Worchester sauce and fresh-squeezed lime juice.Â
- Mince fresh cilantro and add it to the Crema.
- Mix all together and add salt to taste.
- Delicious on Taco’s or Burritos, but also makes a delicious dip for chips. Â
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Avocado Crema
Ingredients
- 1 cup Sour Cream
- 1 Avocado Haas - mashed
- 2 tbsp lime juice fresh is best
- 3 tbsp cilantro fresh minced
- 1 tsp Worchester sauce
- 1/2 tsp sea salt to taste
Instructions
- Add the mashed avocado, lime, Worchester sauce, and Cilantro to the sour cream. Add salt to taste.
- Mix well, cover with plastic wrap and refrigerate until ready to use. Put the plastic wrap down on the surface of the dip to keep it from turning brown.
