Apple Cobbler With Pecans is an old recipe from my grandma. Lightly sweetened cinnamon apples: topped with a light and fluffy cake then sprinkled with pecans. Drizzle a generous amount of my caramel sauce on it before serving.ย It is sweet and heavenly with every bite.
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Apple Cobbler with Pecans, Apple buckle, Apple Pie, and apple crisp. So many ways to enjoy apples. I love the cooler days of fall when I can heat up the house a bit with a warm oven. Actually, I don’t know what I like better the warmth or the delicious smell of apples and cinnamon baking in the oven. My two favorite flavors of fall are pumpkin spice and apple-cinnamon. YUM, I can’t wait to enjoy this recipe with a cup of pumpkin spice coffee.
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Apple Cobbler With Pecans, Step by Step Insructions:
- Pre-cook the apples:ย Prep and pre-cook the apples. Peel, core, slice and pan-fry the apples in butter for several minutes. Add some flour, apple pie spice, and a little lemon juice.ย
- Make the Topping:ย ย Mix the ingredients for the topping altogether. Beat in a stand mixer or with a hand mixer for about 2 minutes.ย
Bake:ย ย Put the apples in the bottom of an 8 X 8-inch baking pan. Pour the topping over the apples and sprinkle with pecans. Bake for 40 – 45 minutes. If you see the top is getting browned before the cobbler is done, loosely tent the pan with foil to keep the top from getting too dark.ย
- Cool and Serve:ย Cool the Apple Cobbler With Pecans for 30 minutes before serving. Just before serving, drizzle caramel sauce over the caramel. I love caramel, so I am very generous with the drizzling. Purchase caramel ice cream topping or make your own caramel.ย Click Hereย for an easy and delicious caramel sauce
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Apple Cobbler with Pecans - Easy
Equipment
- 8 X 8-inch baking pan
Ingredients
Cobbler Base
- 2 tbsp butter
- 2 lbs peeled, cored, and sliced apples (900g)
- 4 tbsp granulated sugar(50g)
- 2 tbsp all-purpose flour
- 1 tsp apple pie spice
- 1 tbsp lemon juice
Cobber Topping
- 4 ounces butter (1 stick)(113g) melted
- ยฝ cup half and half(113g)
- 1 large egg
- 1 cup all-purpose flour (120g)
- ยฝ cup granulated sugar(99G)
- 2 tsp baking powder
- dash salt
- ยฝ cup chopped pecans(57g)
Instructions
- Preheat oven to 375ยฐF
Cobbler Base
- Melt butter in a large skillet. Add the apples to the butter and saute for 3 minutes.
- Remove from the heat and add the rest of the Cobbler Base ingredients.
- Place in an 8X8 inch baking pan.
Cobbler Topping
- Mix the baking powder into the flour and then add all of the cobbler topping ingredients (except the pecans) to the flour.
- Mix with an electric or stand mixer until smooth. About 1 minute
- Pour over the apples in the baking dish. Sprinkle the pecans on top.
- Bake for 40-45 minutes. If the top is getting too brown, loosely tent with foil.
- Cool for at least 30 minutes before serving.
- Serve with a drizzle of caramel sauce on top.
